Yogurt Cake
Indulge in the light and refreshing flavors of yogurt cake, a delightful dessert that balances sweetness with a hint of tang. This easy-to-make cake is perfect for any occasion, whether you’re hosting a party or simply craving something sweet. Its moist texture and fruity toppings make it a favorite among dessert lovers. Follow this recipe for a scrumptious treat that will leave your guests wanting more!
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- Fresh fruits for topping (e.g., berries, peaches)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 7g protein, 10g fat, 36g carbohydrates, and 3g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the yogurt and sugar until smooth.
- Add the eggs, vegetable oil, and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, salt, and lemon zest.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cooled, top with fresh fruits and a drizzle of honey if desired.
- Slice and serve your yogurt cake, enjoying its delightful flavors!
Alternative Ingredients
You can substitute plain yogurt with Greek yogurt for a thicker consistency. For a dairy-free option, use coconut yogurt. Additionally, honey can replace sugar for a natural sweetener, adjusting the quantity to taste.
Serving and Pairings
Yogurt cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve alongside a refreshing fruit salad or a cup of tea for a perfect afternoon treat.
Storage and Reheating
Store any leftover yogurt cake in an airtight container in the refrigerator for up to three days. It can be served cold or at room temperature. While freezing is possible, the texture may alter; wrap it tightly to prevent freezer burn.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not preheating the oven may result in uneven baking.
- Substituting baking powder with baking soda without adjusting the quantity can affect the rise.
- Using expired ingredients, especially baking powder, can ruin the cake’s texture.
- Skipping the cooling time may cause the cake to crumble when sliced.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with different fruits for topping based on the season.
- Add a pinch of cinnamon or nutmeg for extra flavor.
- For a richer taste, substitute half the vegetable oil with melted butter.
- Check for doneness with a toothpick before the recommended baking time.
FAQs
Can I use flavored yogurt for this recipe?
Yes, flavored yogurt can be used, but it may alter the overall taste of the cake. Consider adjusting the sugar accordingly.
How can I make this cake gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Ensure the blend includes a binding agent like xanthan gum.
Can this cake be made in advance?
Absolutely! You can bake the cake a day in advance. Just store it properly to maintain freshness.
What fruits work best on top of yogurt cake?
Berries, peaches, and citrus fruits are excellent toppings. They add color and enhance the flavor of the cake.
How long does the yogurt cake last?
The yogurt cake lasts up to three days in the refrigerator. For the best taste, consume it within this period.
Conclusion
Yogurt cake is not only easy to make but also a delightful dessert that can brighten any occasion. With its moist texture and versatile toppings, it’s sure to become a favorite in your home. Enjoy baking and sharing this delicious treat with friends and family!
Yogurt Cake
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- Fresh fruits for topping e.g., berries, peaches
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the yogurt and sugar until smooth.
- Add the eggs, vegetable oil, and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, salt, and lemon zest.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cooled, top with fresh fruits and a drizzle of honey if desired.
- Slice and serve your yogurt cake, enjoying its delightful flavors!
