Yeast Rolls
Indulge in the delightful world of yeast rolls! These soft, fluffy, and slightly sweet rolls are the perfect accompaniment to any meal, whether it’s a holiday feast or a simple weeknight dinner. Their warm, buttery aroma will fill your kitchen, making it an inviting space. With a straightforward recipe, you’ll find that baking these rolls is not only easy but also incredibly rewarding. Gather your ingredients and let’s get started!
Ingredients
– 4 cups all-purpose flour
– 1 packet (2¼ tsp) active dry yeast
– ½ cup sugar
– 1 cup warm milk
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 tsp salt
– 1 tbsp vegetable oil (for greasing)
Servings and Cooking Time
This recipe makes 12 rolls. Preparation time is about 15 minutes, with a rising time of 1 hour, and baking will take around 15-20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately:
– Calories: 180
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 25g
– Protein: 3g
This nutritional information is based on one roll.
Step-by-Step Cooking Process
1. In a large bowl, combine warm milk and sugar.
2. Sprinkle yeast over the milk and let it sit for 5-10 minutes until foamy.
3. Add melted butter, eggs, and salt to the yeast mixture.
4. Gradually stir in flour, one cup at a time, until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
7. Punch down the dough and divide it into 12 equal pieces.
8. Shape each piece into a ball and place in a greased baking dish.
9. Cover and let rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar for a natural sweetness, while almond milk can be used instead of regular milk for a dairy-free version.
Serving and Pairings
These yeast rolls pair beautifully with soups, stews, or can be served alongside butter and honey for a delightful treat. They also make a great base for sliders or sandwiches.
Storage and Reheating
Store yeast rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Using water that is too hot can kill the yeast.
- Not letting the dough rise long enough will result in dense rolls.
- Over-kneading the dough can make it tough.
- Not measuring ingredients accurately can affect the texture.
- Skipping the second rise will yield flat rolls.
Helpful Tips
- Always use fresh yeast for the best results.
- Warm your bowl slightly before mixing to help the yeast activate.
- Experiment with different herbs or cheeses mixed into the dough.
- Brush with melted butter immediately after baking for a glossy finish.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Shape and bake them the next day for fresh rolls.
What can I do if my dough doesn’t rise?
Ensure your yeast is fresh and the liquid is warm but not hot. If the dough still doesn’t rise, it may need more time in a warm place.
Can I add flavors to the rolls?
Absolutely! Consider adding garlic powder, herbs, or cheese to enhance the flavor of your yeast rolls.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.
Can I freeze leftover rolls?
Yes, yeast rolls freeze well. Just make sure they are completely cooled before placing them in an airtight container.
Conclusion
Baking yeast rolls is a rewarding experience that fills your home with warmth and delicious aromas. With simple ingredients and easy steps, you can create fluffy rolls that everyone will love. Perfect for any occasion, these rolls are sure to become a family favorite!
Yeast Rolls
Ingredients
- 4 cups all-purpose flour
- 1 packet 2¼ tsp active dry yeast
- ½ cup sugar
- 1 cup warm milk
- ½ cup unsalted butter melted
- 2 large eggs
- 1 tsp salt
- 1 tbsp vegetable oil for greasing
Instructions
- In a large bowl, combine warm milk and sugar.
- Sprinkle yeast over the milk and let it sit for 5-10 minutes until foamy.
- Add melted butter, eggs, and salt to the yeast mixture.
- Gradually stir in flour, one cup at a time, until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
