White Chicken Enchiladas

Name: White Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups cooked shredded chicken; 1 cup sour cream; 1 can cream of chicken soup; 1 cup shredded cheese (cheddar or Monterey Jack); 8 small flour tortillas; 1 cup green enchilada sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh cilantro for garnish

Discover the mouthwatering delight of white chicken enchiladas. This dish features tender chicken wrapped in soft tortillas, smothered in a creamy white sauce and topped with melty cheese. Perfect for family dinners or gatherings, these enchiladas are sure to impress. Easy to prepare and customizable, this recipe will become a staple in your cooking repertoire.

Ingredients

2 cups cooked shredded chicken
1 cup sour cream
1 can cream of chicken soup
1 cup shredded cheese (cheddar or Monterey Jack)
8 small flour tortillas
1 cup green enchilada sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 25 minutes.

Nutritional Value

Each serving of white chicken enchiladas contains approximately 450 calories, 20g of protein, 30g of carbohydrates, and 25g of fat. This is based on a serving size of one enchilada.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, mix shredded chicken, sour cream, garlic powder, onion powder, salt, and pepper.
Spread a thin layer of green enchilada sauce on the bottom of a baking dish.
Take a tortilla and fill it with the chicken mixture, then roll it up.
Place the rolled tortilla seam-side down in the baking dish.
Repeat until all tortillas are filled and placed in the dish.
Combine cream of chicken soup with remaining green enchilada sauce.
Pour the sauce mixture over the rolled tortillas.
Sprinkle shredded cheese on top.
Bake for 25 minutes or until cheese is bubbly and golden.

Alternative Ingredients

You can substitute cooked chicken with shredded rotisserie chicken for a quicker option. For a vegetarian version, use black beans or sautéed vegetables in place of chicken. Additionally, use Greek yogurt instead of sour cream for a healthier alternative.

Serving and Pairings

Serve these enchiladas with a side of Mexican rice, refried beans, or a fresh salad. They pair wonderfully with guacamole and salsa, enhancing the flavors of the dish.

Storage and Reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes. You can freeze unbaked enchiladas for up to 3 months; just add extra cooking time when baking from frozen.

Cooking Mistakes

Using too much sauce can make the enchiladas soggy.
Overcooking can lead to dry chicken; ensure it’s just heated through.
Not sealing the tortillas properly may cause them to fall apart.
Forgetting to preheat the oven can affect cooking time.
Using cold tortillas can make rolling difficult; warm them slightly.

Helpful Tips

Use a mix of cheeses for a richer flavor.
Add diced green chilies for extra heat.
Try using corn tortillas for a gluten-free option.
Top with fresh avocado slices before serving.

FAQs

Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used, but they may need to be warmed beforehand to prevent cracking.

How can I make these enchiladas spicier?

Add diced jalapeños or use a spicier enchilada sauce to increase the heat level.

Can I prepare these ahead of time?

Absolutely! You can assemble the enchiladas ahead and refrigerate them until you’re ready to bake.

What can I serve with enchiladas?

Popular sides include Mexican rice, beans, and fresh salads. Guacamole and sour cream are great toppings.

How do I store leftover enchiladas?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.

Conclusion

White chicken enchiladas are a delightful dish that brings comfort and flavor to your table. Easy to prepare and versatile, they’re perfect for any occasion. Enjoy this creamy, cheesy delight with family and friends, and savor every bite!