Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 large russet potatoes; 1 cup sour cream; 1/2 cup shredded cheddar cheese; 1/4 cup milk; 4 tablespoons butter; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup chopped green onions; 1/2 cup crispy bacon bits (optional); Paprika for garnish

Twice baked potatoes are a comforting and versatile dish that elevates the classic baked potato to a whole new level. These delectable spuds are first baked until tender, then scooped out and mixed with rich ingredients before being baked again to perfection. Whether served as a side or a main dish, twice baked potatoes are sure to impress at any meal. Let’s dive into this irresistible recipe that will have everyone asking for seconds!

Ingredients

– 4 large russet potatoes
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 4 tablespoons butter
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped green onions
– 1/2 cup crispy bacon bits (optional)
– Paprika for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, with cooking time approximately 1 hour and 15 minutes.

Nutritional Value

Each serving of twice baked potatoes (1 potato) contains approximately 350 calories, 15g of fat, 45g of carbohydrates, and 10g of protein. This breakdown is for one person and may vary based on specific ingredient brands used.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the russet potatoes thoroughly.
3. Pierce each potato with a fork several times to allow steam to escape.
4. Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.
5. Remove the potatoes from the oven and let them cool for 10 minutes.
6. Cut each potato in half lengthwise and scoop out the inside into a mixing bowl, leaving a thin layer of potato.
7. Add sour cream, milk, butter, garlic powder, salt, and pepper to the bowl with the scooped potato.
8. Mix well until creamy and smooth, then stir in cheese, green onions, and bacon bits if using.
9. Spoon the mixture back into the potato skins, mounding it slightly.
10. Sprinkle additional cheese on top and return to the oven for 15-20 minutes until heated through and golden.

Alternative Ingredients

You can easily customize your twice baked potatoes by substituting sour cream with Greek yogurt for a healthier option. Additionally, feel free to swap out cheddar cheese for your favorite cheese varieties, like pepper jack or feta, to add a unique flavor twist.

Serving and Pairings

Twice baked potatoes pair wonderfully with a variety of dishes. They are perfect alongside grilled meats, such as steak or chicken, and make a great addition to salad plates. Serve them with a dollop of extra sour cream or a sprinkle of fresh herbs for added flavor.

Storage and Reheating

Store any leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. They can also be frozen for up to 2 months; just ensure they are well-wrapped.

Cooking Mistakes

– Don’t skip the fork poking; it’s essential to prevent bursting.
– Avoid overmixing the filling, which can make it gummy.
– Ensure potatoes are baked until very tender for easy scooping.
– Use room temperature ingredients for a smoother filling.
– Don’t forget to season the filling adequately; it makes a difference.
– Allow potatoes to cool slightly before handling to avoid burns.
– Use a good quality cheese for the best flavor.

Helpful Tips

– For a smoky flavor, add a pinch of smoked paprika to the filling.
– Experiment with different toppings like chives or jalapeños.
– Try adding cooked vegetables like spinach or broccoli to the filling.
– Use a potato ricer for an ultra-smooth filling.
– Always check for doneness with a fork before removing potatoes from the oven.

FAQs

Can I prepare twice baked potatoes in advance?

Yes, you can prepare the filling and stuff the potatoes a day before serving. Just cover and refrigerate, then bake when ready to serve.

What type of potatoes are best for twice baked potatoes?

Russet potatoes are ideal due to their starchy texture, which yields a fluffy filling.

Can I make them vegetarian?

Absolutely! Simply omit bacon and use vegetable broth or omit any non-vegetarian ingredients.

How do I get the skin crispy?

For a crispy skin, brush the potato skins with olive oil before the second baking.

Can I freeze twice baked potatoes?

Yes, they freeze well. Just ensure they are wrapped tightly and thaw in the fridge before reheating.

Conclusion

Twice baked potatoes are a delicious and satisfying dish that can be easily customized to suit your taste. With their creamy filling and crispy tops, they make for an excellent side dish or main course. Try this recipe for a comforting meal that will surely delight your family and friends!