Sweet Potato Casserole With Marshmallows

Name: Sweet Potato Casserole With Marshmallows
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 large sweet potatoes; 1/2 cup brown sugar; 1/2 cup milk; 1/4 cup butter (melted); 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 cups mini marshmallows; Pinch of salt

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This sweet potato casserole with marshmallows is a delightful blend of flavors and textures. Its creamy, spiced sweet potatoes are topped with a layer of toasted marshmallows, creating a mouthwatering dish that’s perfect for any occasion. Whether you’re serving it during a festive gathering or a cozy family dinner, this casserole is sure to impress and satisfy everyone at the table.

Ingredients

– 4 large sweet potatoes
– 1/2 cup brown sugar
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 cups mini marshmallows
– Pinch of salt

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 250 calories, 5g protein, 40g carbohydrates, 10g fat, and 3g fiber. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Peel and cube the sweet potatoes.
3. Boil sweet potatoes in salted water until tender, about 15-20 minutes.
4. Drain and mash the sweet potatoes in a large bowl.
5. Add brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes.
6. Mix until smooth and well combined.
7. Transfer the sweet potato mixture to a greased baking dish.
8. Spread mini marshmallows evenly over the top.
9. Bake in the preheated oven for 25-30 minutes, until marshmallows are golden.
10. Remove from oven and let cool slightly before serving.

Alternative Ingredients

You can substitute brown sugar with maple syrup for a different sweetening option. Also, almond milk can replace regular milk for a dairy-free version. For a crunchier texture, consider adding chopped pecans or walnuts on top.

Serving and Pairings

This sweet potato casserole pairs wonderfully with roasted turkey, ham, or as a side dish for holiday meals. It can also be served alongside a fresh green salad for a balanced meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; just ensure it’s tightly sealed.

Cooking Mistakes

– Avoid overcooking sweet potatoes; they should be tender but not mushy.
– Don’t skip greasing the baking dish to prevent sticking.
– Ensure even distribution of marshmallows to prevent burning.
– Watch the casserole closely while baking to prevent marshmallows from over-browning.
– Allow the dish to cool slightly before serving for better consistency.

Helpful Tips

– Use a potato masher for a smoother texture.
– Experiment with spices like ginger or allspice for a unique flavor.
– For added sweetness, mix crushed pineapple into the sweet potato mixture.
– Ensure marshmallows are placed evenly for a uniform topping.

FAQs

Can I make sweet potato casserole ahead of time?

Yes, you can prepare the sweet potato mixture a day in advance. Just cover and refrigerate until ready to bake. Add marshmallows just before baking.

What can I use instead of marshmallows?

If you prefer not to use marshmallows, consider topping the casserole with a crumb mixture of oats, brown sugar, and butter for a crunchy topping.

Can I use canned sweet potatoes?

Yes, canned sweet potatoes can be used for convenience. Drain and mash them before mixing with the other ingredients.

Is this recipe gluten-free?

Yes, this sweet potato casserole is naturally gluten-free, making it suitable for those with gluten sensitivities.

How do I know when it’s done baking?

The casserole is done when the marshmallows are golden brown and the sweet potato mixture is heated through, which usually takes about 25-30 minutes.

Conclusion

Sweet potato casserole with marshmallows is a comforting and beloved dish that brings warmth to any table. Its combination of creamy sweet potatoes and fluffy marshmallows creates a delightful experience for the taste buds. Whether it’s a holiday feast or a weeknight dinner, this dish is sure to be a hit!