Sugar Cookie Recipe

Name: Sugar Cookie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 cup unsalted butter (softened); 1 ½ cups white sugar; 1 egg; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional); 3-4 tablespoons colored sugar or sprinkles (for decoration)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Sugar cookies are a classic treat loved by many, offering a perfect balance of sweetness and buttery flavor. Whether for festive occasions or a simple dessert, these cookies are easy to make and incredibly versatile. With just a few ingredients, you can create delicious cookies that are perfect for decorating or enjoying plain. Let’s dive into this delightful recipe!

Ingredients

Here is the list of ingredients.

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup unsalted butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
3-4 tablespoons colored sugar or sprinkles (for decoration)

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 10 minutes, totaling 25 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 6g of fat, 23g of carbohydrates, and 1g of protein. This is for one cookie, making it a sweet indulgence!

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
In a bowl, combine flour, baking soda, and baking powder.
In a separate large bowl, cream together the softened butter and sugar until smooth.
Beat in the egg, vanilla extract, and almond extract (if using).
Gradually blend in the dry ingredients until just combined.
Roll the dough into balls, about 1 inch in diameter.
Place the balls on an ungreased cookie sheet, spacing them about 2 inches apart.
Flatten each ball slightly with the bottom of a glass, dipping it in sugar if desired.
Bake in the preheated oven for 8 to 10 minutes, or until golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Alternative Ingredients

Feel free to substitute all-purpose flour with gluten-free flour for a gluten-free version. You can also use coconut or almond flour for a different flavor profile. To reduce sugar, consider using a sugar substitute suitable for baking.

Serving and Pairings

These sugar cookies pair wonderfully with a glass of milk, tea, or coffee. They can also be served alongside fruit or ice cream for a delightful dessert platter.

Storage and Reheating

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed bag for up to three months. Reheat in the oven for a few minutes to restore freshness.

Cooking Mistakes

Using cold butter instead of softened butter can affect texture.
Overmixing the dough can lead to tough cookies.
Not measuring flour correctly can result in dry cookies.
Baking at the wrong temperature can cause uneven baking.
Skipping the chilling step can affect the cookie shape.

Helpful Tips

Chill the dough for at least 30 minutes for better shaping.
Experiment with different extracts for unique flavors.
Use food coloring for festive occasions.
Make sure to use fresh ingredients for the best taste.

FAQs

Can I use margarine instead of butter?

Yes, margarine can be used, but it may affect the flavor and texture slightly. For best results, stick to unsalted butter.

How can I make these cookies chewy?

To achieve a chewier texture, slightly underbake the cookies and consider adding an extra egg yolk.

Is it necessary to chill the dough?

Chilling the dough helps the cookies maintain their shape while baking, but it’s not absolutely necessary.

Can I add chocolate chips?

Absolutely! Chocolate chips, nuts, or dried fruits can be added for extra flavor and texture.

How do I know when the cookies are done?

Cookies are done when the edges are lightly golden. They will continue to firm up as they cool.

Conclusion

Making sugar cookies is a simple and rewarding endeavor that everyone can enjoy. With this versatile recipe, you can create a variety of delicious cookies that are perfect for any occasion. Get creative with decorations and share your sweet treats with friends and family!