Stuffed French Toast

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 slices of thick bread (e.g., brioche or challah); 2 large eggs; 1 cup milk; 1 tsp vanilla extract; 1 tsp cinnamon; 1 cup cream cheese (softened); 1/4 cup powdered sugar; Fresh berries (e.g., strawberries, blueberries); Maple syrup (for serving)

Get ready to elevate your breakfast game with this scrumptious stuffed French toast! This dish combines fluffy bread with a sweet and creamy filling, all drizzled with maple syrup. It’s perfect for a weekend brunch or a special occasion, satisfying both kids and adults alike. With simple ingredients and easy steps, you’ll have a delicious meal that feels indulgent without the fuss. Let’s dive into this delightful recipe!

Ingredients

– 4 slices of thick bread (e.g., brioche or challah)
– 2 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1 cup cream cheese (softened)
– 1/4 cup powdered sugar
– Fresh berries (e.g., strawberries, blueberries)
– Maple syrup (for serving)

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.

Nutritional Value

Per serving (1 slice):
– Calories: 350
– Protein: 14g
– Carbohydrates: 40g
– Fat: 15g
– Sugar: 8g

Step-by-Step Cooking Process

1. Begin by preparing the filling: in a bowl, mix the softened cream cheese and powdered sugar until smooth.
2. Slice the bread into thick slabs if not already done.
3. Take two slices of bread and spread a generous layer of the cream cheese mixture on one side.
4. Place fresh berries on top of the cream cheese filling.
5. Top with another slice of bread to create a sandwich.
6. In a separate bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
7. Heat a skillet over medium heat and add a little butter.
8. Dip each stuffed sandwich into the egg mixture, ensuring both sides are well-coated.
9. Place the sandwich on the skillet and cook for 3-4 minutes on each side until golden brown.
10. Serve warm, drizzled with maple syrup and extra berries on the side.

Alternative Ingredients

You can substitute cream cheese with mascarpone or ricotta for a different flavor. Additionally, use almond milk or oat milk for a dairy-free option. Feel free to add nuts or chocolate chips to the filling for extra texture!

Serving and Pairings

Stuffed French toast pairs wonderfully with crispy bacon or sausages. You can also serve it alongside a fresh fruit salad or whipped cream for an extra indulgent treat.

Storage and Reheating

Store leftover stuffed French toast in an airtight container in the refrigerator for up to 2 days. To reheat, place in a toaster oven or skillet until warmed through. Freezing is also an option; just wrap each slice tightly in plastic wrap and freeze for up to 1 month.

Cooking Mistakes

– Don’t skip the soaking step; it’s key for flavor.
– Avoid using stale bread; fresh bread yields better results.
– Ensure your skillet is hot enough to prevent sticking.
– Don’t overcrowd the skillet; cook in batches if necessary.
– Be careful not to overcook; you want a golden exterior, not burnt.

Helpful Tips

– Use a mix of berries for added flavor and color.
– Experiment with flavored extracts like almond or orange for a twist.
– Try adding a pinch of nutmeg for an extra depth of flavor.
– Serve with a dusting of powdered sugar for a beautiful presentation.

FAQs

Can I make stuffed French toast ahead of time?

Yes! You can prepare the sandwiches and store them in the fridge overnight. Just dip and cook them in the morning for a quick breakfast.

What type of bread is best for stuffed French toast?

Thick, sturdy breads like brioche or challah are ideal as they hold up well to soaking and frying.

Can I use non-dairy milk?

Absolutely! Almond milk, oat milk, or any non-dairy milk can be used as a substitute for regular milk.

How do I prevent my French toast from getting soggy?

Make sure to soak the bread slices just long enough for absorption without making them overly wet.

Can I freeze stuffed French toast?

Yes, you can freeze the stuffed sandwiches before cooking. Wrap them individually and store them in the freezer for up to a month.

Conclusion

Stuffed French toast is a delightful twist on a breakfast classic, combining flavors and textures for a truly satisfying meal. With its sweet filling and golden exterior, it’s bound to become a family favorite. Enjoy making this easy yet indulgent dish, and don’t forget to share it with loved ones!