Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted); 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh strawberries (chopped); 1/4 cup milk

Are you ready to indulge in a sweet treat that captures the essence of summer? This strawberry bread is moist, flavorful, and perfect for any occasion. Whether enjoyed as a breakfast delight or a delightful dessert, this recipe will surely please your taste buds. With fresh strawberries and a hint of vanilla, it’s a delightful way to savor strawberries in a unique form. Let’s dive into the recipe and bring this delicious bread to life!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1/4 cup milk

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 55-60 minutes.

Nutritional Value

Each serving (1 slice) of strawberry bread contains approximately 180 calories, 7g of fat, 26g of carbohydrates, 2g of protein, and 14g of sugar. This nutritional value is based on a single slice and can vary based on ingredient substitutions.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together melted butter, eggs, vanilla extract, and milk.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the chopped strawberries, ensuring they are evenly distributed.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick comes out clean.
Remove from the oven and let cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely.
Slice and enjoy your delicious strawberry bread!

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, if fresh strawberries are unavailable, frozen strawberries can be used; just make sure to thaw and drain them before adding to the batter.

Serving and Pairings

This strawberry bread pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be enjoyed with a cup of tea or coffee for a delightful afternoon snack.

Storage and Reheating

Store leftover strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Reheat slices in the microwave for a few seconds or enjoy it cold. It can also be frozen for up to 3 months, just make sure to wrap it tightly.

Cooking Mistakes

Not measuring ingredients accurately can affect the texture.
Overmixing the batter will lead to dense bread.
Not preheating the oven may result in uneven baking.
Using too many strawberries can make the bread soggy.
Skipping the cooling step may lead to crumbly slices.

Helpful Tips

Use ripe strawberries for the best flavor.
Try adding nuts or chocolate chips for a fun variation.
Let the bread cool completely before slicing for clean cuts.
Experiment with spices like cinnamon for added warmth.

FAQs

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries, but make sure to thaw and drain them to remove excess moisture before adding to the batter for the best results.

How do I know when the bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Bake longer if necessary.

Can I add other fruits to this recipe?

Absolutely! You can mix in blueberries, raspberries, or even bananas for a fruity twist.

How should I store leftover strawberry bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for up to 3 months.

What can I serve with strawberry bread?

Strawberry bread pairs well with whipped cream, ice cream, or a simple dusting of powdered sugar. It’s also delicious with a warm beverage.

Conclusion

Strawberry bread is a delightful and versatile treat that brings a touch of summer to your kitchen. With its moist texture and sweet flavor, it’s perfect for breakfast, snacks, or dessert. Give this recipe a try, and savor the delightful taste of fresh strawberries in every slice!