Sticky Buns
Indulge in the delightful world of sticky buns! These heavenly pastries, with their sweet caramel glaze and soft, fluffy dough, are perfect for breakfast or as a dessert. The combination of gooey sweetness and a hint of nuttiness makes them irresistible. Follow this easy recipe to create a batch that will impress your family and friends, and elevate your brunch game to a whole new level.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1 cup brown sugar
- 1/2 cup chopped walnuts
- 1 tbsp ground cinnamon
Servings and Cooking Time
This recipe makes 12 sticky buns. Preparation time is approximately 30 minutes, with an additional 1 hour for rising and 25 minutes for baking.
Nutritional Value
Each serving (1 sticky bun) contains approximately 350 calories, 15g fat, 50g carbohydrates, 5g protein, and 1g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- Combine flour, sugar, and salt in a large mixing bowl.
- Add melted butter, eggs, and yeast mixture to the flour mixture.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle on a floured surface.
- Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place cut pieces in a greased baking pan, sprinkle with walnuts.
- Cover and let rise for another 30 minutes before baking at 350°F (175°C) for 25 minutes.
Alternative Ingredients
If desired, you can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace walnuts with pecans or omit nuts entirely for a nut-free version.
Serving and Pairings
Sticky buns are best served warm, drizzled with extra caramel sauce. They pair excellently with coffee, tea, or a fresh fruit salad for a balanced meal.
Storage and Reheating
Store leftover sticky buns in an airtight container at room temperature for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 10 minutes. Sticky buns can also be frozen for up to 2 months; just ensure they are well-wrapped.
Cooking Mistakes
- Ensure yeast is fresh; expired yeast will not rise.
- Do not skip the rising time; it’s essential for fluffiness.
- Be careful not to over-knead the dough; it should be soft, not tough.
- Adjust baking time based on your oven’s calibration.
- Use room temperature ingredients for better mixing.
Helpful Tips
- For extra flavor, add vanilla extract to the dough.
- Try using maple syrup instead of brown sugar for a unique twist.
- Allow buns to cool slightly before serving for easier handling.
- Experiment with different nuts or dried fruits for variety.
FAQs
Can I make sticky buns ahead of time?
Yes, you can prepare the dough and assemble the buns the night before. Simply cover and refrigerate, then let them rise before baking in the morning.
What can I use instead of walnuts?
You can substitute walnuts with pecans, almonds, or even omit nuts altogether if you prefer a nut-free option.
How do I know when my sticky buns are done baking?
The buns should be golden brown on top and spring back when lightly pressed. A toothpick inserted in the center should come out clean.
Can I freeze sticky buns?
Yes, sticky buns freeze well. Wrap them tightly in plastic wrap and then in foil before freezing. Thaw and reheat when ready to serve.
What is the best way to serve sticky buns?
Sticky buns are best served warm, topped with additional caramel sauce and a sprinkle of nuts or icing.
Conclusion
Sticky buns are an indulgent treat that brings warmth and sweetness to any occasion. With their soft texture and rich flavors, they are sure to delight everyone at your table. Follow this recipe, and you’ll have a delicious batch of sticky buns ready to enjoy in no time!
Sticky Buns
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp salt
- 1 cup brown sugar
- 1/2 cup chopped walnuts
- 1 tbsp ground cinnamon
Instructions
- In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
- Combine flour, sugar, and salt in a large mixing bowl.
- Add melted butter, eggs, and yeast mixture to the flour mixture.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle on a floured surface.
- Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place cut pieces in a greased baking pan, sprinkle with walnuts.
- Cover and let rise for another 30 minutes before baking at 350°F (175°C) for 25 minutes.
