Steak Fajita Recipe

Name: Steak Fajita Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak; 2 tbsp olive oil; 1 tbsp lime juice; 1 tsp chili powder; 1 tsp cumin; 1 bell pepper (red, green, or yellow); 1 onion; Salt and pepper to taste; Flour tortillas; Fresh cilantro for garnish

Are you ready to spice up your dinner routine? This steak fajita recipe combines tender marinated steak with vibrant bell peppers and onions, all wrapped in warm tortillas. It’s a dish that brings the fiesta to your table, perfect for family gatherings or casual weeknight meals. With simple ingredients and straightforward steps, you’ll be enjoying these sizzling fajitas in no time!

Ingredients

– 1 lb flank steak
– 2 tbsp olive oil
– 1 tbsp lime juice
– 1 tsp chili powder
– 1 tsp cumin
– 1 bell pepper (red, green, or yellow)
– 1 onion
– Salt and pepper to taste
– Flour tortillas
– Fresh cilantro (for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1 fajita) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 15g
– Carbohydrates: 30g
– Fiber: 3g
This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. Begin by marinating the flank steak in olive oil, lime juice, chili powder, cumin, salt, and pepper for at least 30 minutes.
2. Preheat your grill or skillet over medium-high heat.
3. Slice the bell pepper and onion into thin strips.
4. Grill the marinated steak for about 4-5 minutes on each side for medium-rare.
5. Remove the steak from the heat and let it rest for 5 minutes before slicing.
6. In the same skillet, add the sliced bell pepper and onion, sautéing until they are tender.
7. Warm the flour tortillas on the grill or in a skillet for a few seconds on each side.
8. Slice the rested steak against the grain into thin strips.
9. Fill each tortilla with steak, sautéed peppers, and onions.
10. Garnish with fresh cilantro and serve with lime wedges.

Alternative Ingredients

You can substitute flank steak with chicken breast or shrimp for a different protein option. Additionally, try using corn tortillas instead of flour for a gluten-free alternative.

Serving and Pairings

Serve your steak fajitas with a side of guacamole, salsa, and sour cream. They pair excellently with Mexican rice or a fresh salad for a complete meal.

Storage and Reheating

Store any leftover steak fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the microwave. Fajitas are not recommended for freezing as the texture may change.

Cooking Mistakes

– Avoid overcooking the steak; it should be medium-rare for best flavor.
– Don’t skip the marinating step; it enhances the flavor significantly.
– Make sure your skillet is hot enough before adding the vegetables.
– Use fresh lime juice instead of bottled for better taste.
– Don’t overcrowd the skillet when sautéing; cook in batches if necessary.

Helpful Tips

– Let the steak rest after cooking to keep it juicy.
– Experiment with different spices in the marinade for unique flavor profiles.
– Use freshly chopped herbs for garnish to elevate presentation.
– Serve with a variety of toppings for a fun, customizable meal.

FAQs

What type of steak is best for fajitas?

Flank steak is ideal for fajitas due to its flavor and tenderness when sliced against the grain. Skirt steak is another good option.

Can I make fajitas in advance?

Yes, you can marinate the steak and prepare the vegetables ahead of time. Cook them just before serving for the best taste.

What toppings go well with fajitas?

Common toppings include guacamole, sour cream, salsa, shredded cheese, and fresh cilantro. Feel free to get creative!

Are steak fajitas healthy?

Steak fajitas can be healthy when made with lean cuts of meat and plenty of veggies. Control portions and toppings for a balanced meal.

Can I use a different cooking method?

Absolutely! You can bake or broil the steak, or even use a slow cooker for a different twist on the traditional method.

Conclusion

This steak fajita recipe is not only delicious but also versatile and easy to make. With fresh ingredients and bold flavors, it’s sure to become a favorite in your household. Gather your loved ones and enjoy these sizzling fajitas for a delightful meal any night of the week.