Sourdough Cinnamon Rolls
Are you ready to elevate your baking game? Sourdough cinnamon rolls combine the tangy flavor of sourdough with the comforting sweetness of cinnamon, resulting in a delicious treat that’s perfect for breakfast or dessert. These rolls are soft, fluffy, and packed with flavor, making them a must-try for any baking enthusiast. Let’s dive into this delightful recipe that will fill your kitchen with warmth and sweet aromas!
Ingredients
– 1 cup active sourdough starter
– 1/2 cup milk
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon cinnamon
– 1/2 cup brown sugar
– 1/4 cup raisins (optional)
Servings and Cooking Time
This recipe yields 12 rolls. Preparation time is about 2 hours, including rising time, and the cooking time is approximately 25-30 minutes.
Nutritional Value
Each serving of one sourdough cinnamon roll contains approximately:
– Calories: 250
– Total Fat: 10g
– Carbohydrates: 36g
– Protein: 4g
– Fiber: 1g
This information is based on a single roll.
Step-by-Step Cooking Process
1. In a large bowl, combine the sourdough starter and milk.
2. Add melted butter and sugar; mix until smooth.
3. Incorporate the eggs one at a time, mixing well after each.
4. In another bowl, whisk together flour and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Knead the dough until smooth and elastic, about 10 minutes.
7. Place the dough in a greased bowl and cover; let it rise for 1-2 hours until doubled.
8. Roll the dough out on a floured surface into a rectangle.
9. Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
10. Roll up tightly, slice into 12 equal pieces, and place in a greased baking dish.
11. Allow to rise for another 30-45 minutes.
12. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, coconut sugar can replace brown sugar for a lower glycemic index. For a dairy-free version, use plant-based milk and butter alternatives.
Serving and Pairings
These sourdough cinnamon rolls are delightful on their own but can be paired with a cup of coffee or a drizzle of cream cheese frosting. They also make a wonderful addition to brunch spreads alongside fresh fruit or yogurt.
Storage and Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer-safe bag. To reheat, simply pop them in a warm oven for about 10 minutes.
Cooking Mistakes
- Over-kneading the dough can lead to tough rolls; knead just until smooth.
- Ensure your sourdough starter is active for best results.
- Don’t skip the rising time; it’s essential for fluffy rolls.
- Be cautious not to burn the edges while baking; check for doneness early.
- Allow the rolls to cool a bit before icing to prevent melting.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with add-ins like nuts or chocolate chips.
- For extra flavor, add a pinch of nutmeg to the filling.
- Brush with a little milk before baking for a beautiful golden crust.
FAQs
Can I make these rolls without a sourdough starter?
Yes, you can use regular yeast instead. For every cup of starter, use 2 teaspoons of active dry yeast mixed with warm water and adjust the liquid in the recipe accordingly.
How do I know if my sourdough starter is active?
A healthy starter should double in size within 4-6 hours after feeding and should have a pleasant, slightly tangy smell.
Can I prepare these rolls the night before?
Absolutely! You can prepare the rolls, place them in the baking dish, and refrigerate overnight. Let them come to room temperature before baking.
Why are my cinnamon rolls dense?
Dense rolls can result from insufficient rising time or an inactive starter. Ensure your starter is bubbly and your dough has risen properly.
How can I add more flavor to the filling?
Consider adding vanilla extract, chopped nuts, or dried fruits to the filling for extra texture and taste.
Conclusion
Sourdough cinnamon rolls offer a unique blend of flavors that elevate the classic recipe. With their soft texture and delightful sweetness, these rolls are sure to become a family favorite. Whether enjoyed fresh from the oven or warmed up later, they bring comfort and joy to any meal. Happy baking!
Sourdough Cinnamon Rolls
Ingredients
- 1 cup active sourdough starter
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup raisins optional
Instructions
- In a large bowl, combine the sourdough starter and milk.
- Add melted butter and sugar; mix until smooth.
- Incorporate the eggs one at a time, mixing well after each.
- In another bowl, whisk together flour and salt.
- Gradually add the dry ingredients to the wet mixture.
- Knead the dough until smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl and cover; let it rise for 1-2 hours until doubled.
- Roll the dough out on a floured surface into a rectangle.
- Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar.
- Roll up tightly, slice into 12 equal pieces, and place in a greased baking dish.
- Allow to rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden.
