Shrimp Linguine Recipe

Name: Shrimp Linguine Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g linguine; 300 g shrimp (peeled and deveined); 3 cloves garlic (minced); 50 ml white wine; 50 g butter; 2 tablespoons olive oil; Fresh parsley (chopped); Salt and pepper to taste; Red pepper flakes (optional); Lemon wedges for garnish

Indulge in the exquisite flavors of shrimp linguine, a dish that beautifully marries fresh shrimp and perfectly cooked pasta in a rich garlic sauce. This quick and easy recipe is perfect for weeknight dinners or impressing guests at a dinner party. With just a few ingredients, you can create a restaurant-quality meal that will have everyone asking for seconds. Get ready to savor each delicious bite!

Ingredients

200g linguine
300g shrimp, peeled and deveined
3 cloves garlic, minced
50ml white wine
50g butter
2 tablespoons olive oil
Fresh parsley, chopped
Salt and pepper to taste
Red pepper flakes (optional)
Lemon wedges for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving contains approximately 450 calories, 25g protein, 15g fat, and 55g carbohydrates. This is based on a serving size of 1 plate of shrimp linguine.

Step-by-Step Cooking Process

Cook linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil and half of the butter over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes.
Cook shrimp for 2-3 minutes on each side until pink and opaque.
Pour in the white wine and simmer for 2 minutes to reduce slightly.
Add the cooked linguine to the skillet, tossing to combine.
Stir in the remaining butter and fresh parsley.
Adjust seasoning to taste, adding more salt or pepper if needed.
Serve immediately with lemon wedges and extra parsley for garnish.

Alternative Ingredients

If you’re looking for alternatives, you can use whole wheat linguine for a healthier option, or swap shrimp for chicken or tofu for a different protein source. You can also use vegetable broth instead of white wine for a non-alcoholic version.

Serving and Pairings

Shrimp linguine pairs wonderfully with a crisp green salad and garlic bread. A glass of chilled white wine or sparkling water with lemon is also an excellent complement to this dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to keep it moist. Shrimp linguine is not recommended for freezing due to the texture of the shrimp.

Cooking Mistakes

Overcooking the shrimp can lead to a rubbery texture.
Not salting the pasta water can result in bland pasta.
Using low-quality shrimp can affect the dish’s overall flavor.
Skimping on garlic can diminish the dish’s richness.
Forgetting to add the pasta to the sauce can result in a dry meal.

Helpful Tips

Use fresh shrimp for the best flavor and texture.
Ensure your pasta is cooked al dente for a perfect bite.
Experiment with different herbs like basil or dill for variety.
Always taste and adjust seasoning before serving.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

What can I substitute for white wine?

If you prefer not to use white wine, you can substitute it with chicken broth or vegetable broth for a similar flavor profile.

How long does it take to cook linguine?

Linguine typically takes about 8-10 minutes to cook until al dente, but always check the package instructions for specific timing.

Can I add vegetables to the shrimp linguine?

Absolutely! You can add vegetables like spinach, cherry tomatoes, or bell peppers for added flavor and nutrition.

Is this dish gluten-free?

To make it gluten-free, use gluten-free linguine or another pasta alternative that suits your dietary needs.

Conclusion

Shrimp linguine is a delightful dish that combines the flavors of the sea with the comfort of pasta. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. With its simple ingredients and quick preparation time, it’s an ideal choice for any occasion. Enjoy every bite!