Salted Caramel Sauce
Salted caramel sauce is a decadent treat that elevates any dessert with its perfect balance of sweetness and saltiness. Whether drizzled over ice cream, cakes, or enjoyed with fruit, this sauce is sure to impress. Its rich, buttery flavor combined with a touch of sea salt creates a delightful contrast that makes it irresistible. Let’s dive into this simple yet luxurious recipe that will have you making batches to share with friends and family!
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 1 cup of salted caramel sauce. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
This salted caramel sauce serves 1 person (1/4 cup portion) and contains approximately 300 calories, 20g of fat, 30g of sugar, and 0g of protein.
Step-by-Step Cooking Process
- In a medium saucepan, heat the granulated sugar over medium heat.
- Stir constantly with a wooden spoon until the sugar melts and turns a deep amber color.
- Once melted, carefully add the butter and stir until melted and combined.
- Slowly pour in the heavy cream while stirring continuously; the mixture will bubble vigorously.
- Allow the sauce to boil for 1 minute, stirring constantly.
- Remove from heat and stir in the sea salt and vanilla extract.
- Let the sauce cool slightly before transferring it to a jar.
- Store in the refrigerator for up to 2 weeks.
- Reheat gently in the microwave or on the stovetop before serving.
- Enjoy it over your favorite desserts!
Alternative Ingredients
You can substitute granulated sugar with brown sugar for a deeper flavor. Coconut cream can replace heavy cream for a dairy-free version, and different types of salt can be used to achieve various flavor profiles.
Serving and Pairings
Salted caramel sauce is perfect for drizzling over ice cream, brownies, pancakes, or cheesecakes. It also pairs wonderfully with fresh fruits like apples and pears.
Storage and Reheating
Store the salted caramel sauce in an airtight container in the refrigerator for up to two weeks. It can be reheated in the microwave or on the stovetop; just stir well before use. Freezing is possible, but it may change the texture slightly upon thawing.
Cooking Mistakes
- Don’t stir the sugar too vigorously while melting, as it can crystallize.
- Be cautious when adding cream, as it will bubble up.
- Watch the caramel closely to avoid burning.
- Use a heavy-bottomed saucepan for even heating.
- Let the sauce cool before transferring to avoid spills.
- Measure ingredients accurately for the best results.
- Don’t skip the salt; it enhances the flavor!
Helpful Tips
- Use a candy thermometer to ensure proper caramel color.
- Experiment with different flavorings, like bourbon or espresso.
- Keep a bowl of ice water nearby in case of spills.
- Always use fresh ingredients for the best taste.
FAQs
How can I thicken my salted caramel sauce?
If your sauce is too thin, you can return it to the heat and simmer it for a few more minutes to thicken. Make sure to stir constantly to prevent burning.
Can I make salted caramel sauce in advance?
Yes, you can make this sauce ahead of time and store it in the refrigerator for up to two weeks. Just reheat before serving.
What can I use instead of heavy cream?
You can use coconut cream or evaporated milk as a substitute for heavy cream, keeping in mind that it may alter the flavor slightly.
Is salted caramel sauce gluten-free?
Yes, the ingredients used in salted caramel sauce are naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I freeze salted caramel sauce?
Yes, you can freeze salted caramel sauce. Just let it cool completely, then store it in an airtight container. Thaw in the refrigerator before reheating.
Conclusion
Salted caramel sauce is a delightful addition to any dessert spread. Its rich flavor and versatility make it a must-have in your culinary repertoire. Whether you enjoy it warm over ice cream or cold straight from the jar, this sauce is sure to satisfy your sweet cravings!
Salted Caramel Sauce
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, heat the granulated sugar over medium heat.
- Stir constantly until the sugar melts and turns a deep amber color.
- Carefully add the butter and stir until melted and combined.
- Slowly pour in the heavy cream while stirring continuously.
- Allow the mixture to boil for 1 minute, stirring constantly.
- Remove from heat and stir in the sea salt and vanilla extract.
- Let the sauce cool slightly before transferring it to a jar.
- Store in the refrigerator for up to 2 weeks.
- Reheat gently before serving as needed.
- Drizzle over your favorite desserts and enjoy!
