Rhubarb Crisp
Are you ready to indulge in a delightful dessert that perfectly balances sweet and tart flavors? Rhubarb crisp is a classic dish that brings together tender rhubarb, a crunchy oat topping, and a hint of cinnamon. This comforting dessert is not only simple to make but also makes for a stunning centerpiece at any gathering. With its warm, inviting aroma and satisfying texture, rhubarb crisp is sure to be a hit with family and friends.
Ingredients
– 4 cups fresh rhubarb, chopped
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon vanilla extract
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 cup all-purpose flour (for topping)
– 1/2 teaspoon cinnamon
– 1/2 cup butter, melted
Servings and Cooking Time
This recipe serves 6. Preparation time is about 15 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
One serving of rhubarb crisp (1/6 of the recipe) contains approximately 250 calories, 12g of fat, 35g of carbohydrates, 2g of protein, and 3g of fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chopped rhubarb, granulated sugar, 1/4 cup flour, and vanilla extract.
3. Mix well until the rhubarb is evenly coated.
4. Pour the rhubarb mixture into a greased 9×13 inch baking dish.
5. In another bowl, combine rolled oats, brown sugar, 1/2 cup flour, and cinnamon.
6. Stir in the melted butter until the mixture is crumbly.
7. Sprinkle the oat mixture evenly over the rhubarb.
8. Bake in the preheated oven for 30-40 minutes, until the topping is golden brown.
9. Remove from the oven and let cool slightly.
10. Serve warm with a scoop of vanilla ice cream.
Alternative Ingredients
You can substitute rhubarb with other fruits like strawberries or apples for a different flavor profile. Additionally, brown sugar can be replaced with coconut sugar for a healthier option.
Serving and Pairings
Rhubarb crisp pairs beautifully with vanilla ice cream, whipped cream, or a dollop of yogurt. It can also be served alongside a cup of coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes. This dish can also be frozen for up to 3 months; just remember to thaw before reheating.
Cooking Mistakes
– Don’t skip the flour in the fruit mixture; it helps thicken the juices.
– Avoid overmixing the topping to keep it crumbly.
– Make sure to use fresh rhubarb for the best flavor.
– Don’t bake too long; watch for a golden topping.
– Allow the crisp to cool slightly before serving to set the juices.
Helpful Tips
– Use a combination of sweet and tart rhubarb for depth of flavor.
– Experiment with spices like nutmeg for added warmth.
– Top with chopped nuts for extra crunch.
– Serve with a drizzle of caramel sauce for indulgence.
FAQs
Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb can be used, but it should be thawed and drained of excess moisture before mixing with the other ingredients.
Is rhubarb crisp gluten-free?
To make rhubarb crisp gluten-free, use certified gluten-free oats and flour.
Can I make this dessert ahead of time?
Absolutely! You can prepare the rhubarb mixture and topping separately, then assemble and bake it just before serving.
What is the best way to serve rhubarb crisp?
Serve warm, topped with vanilla ice cream or whipped cream for a delicious contrast.
How do I know when the rhubarb crisp is done?
It’s done when the topping is golden brown and the fruit is bubbling around the edges.
Conclusion
Rhubarb crisp is a delightful dessert that highlights the unique tartness of rhubarb while providing a comforting texture with its crunchy topping. Easy to prepare and even easier to enjoy, this dessert is perfect for gatherings or a simple family dinner. Treat yourself to this classic recipe and savor each delicious bite!
Rhubarb Crisp
Ingredients
- 4 cups fresh rhubarb chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour for topping
- 1/2 teaspoon cinnamon
- 1/2 cup butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped rhubarb, granulated sugar, 1/4 cup flour, and vanilla extract.
- Mix well until the rhubarb is evenly coated.
- Pour the rhubarb mixture into a greased 9x13 inch baking dish.
- In another bowl, combine rolled oats, brown sugar, 1/2 cup flour, and cinnamon.
- Stir in the melted butter until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the rhubarb.
- Bake in the preheated oven for 30-40 minutes, until the topping is golden brown.
- Remove from the oven and let cool slightly.
- Serve warm with a scoop of vanilla ice cream.
