Puppy Chow
Puppy Chow, also known as Muddy Buddies, is a nostalgic snack that combines crispy cereal with chocolate and peanut butter, dusted with powdered sugar for a sweet finish. This no-bake treat is quick and easy to make, making it perfect for parties, movie nights, or just a sweet craving. With its delightful crunch and rich flavor, Puppy Chow is sure to be a hit wherever you serve it.
Ingredients
1. 9 cups Chex cereal (rice or corn)
2. 1 cup semi-sweet chocolate chips
3. ½ cup creamy peanut butter
4. ¼ cup unsalted butter
5. 1 teaspoon vanilla extract
6. 1 ½ cups powdered sugar
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is around 15 minutes, and no cooking is required.
Nutritional Value
Each serving (about 1 cup) of Puppy Chow contains approximately 200 calories, 10g fat, 25g carbohydrates, and 4g protein. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Measure out 9 cups of Chex cereal into a large mixing bowl.
2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
3. Microwave the mixture in 30-second intervals, stirring until smooth.
4. Stir in the vanilla extract to the melted mixture.
5. Pour the chocolate mixture over the cereal gently, mixing to coat evenly.
6. Place the coated cereal into a large zip-top bag.
7. Add powdered sugar to the bag, seal it, and shake until well coated.
8. Spread the Puppy Chow onto a baking sheet lined with parchment paper.
9. Allow it to cool and set for about 30 minutes.
10. Store in an airtight container for up to a week.
Alternative Ingredients
You can substitute almond butter for peanut butter if you have allergies. Dark chocolate can replace semi-sweet chocolate for a richer flavor, and you can also use gluten-free Chex cereal for a gluten-free version.
Serving and Pairings
Puppy Chow is delicious on its own but can also be served alongside fresh fruit, or as part of a dessert platter with cookies and brownies. It pairs well with a glass of milk or a warm cup of hot chocolate.
Storage and Reheating
Store Puppy Chow in an airtight container at room temperature for up to a week. It can also be frozen for longer storage; just place it in a freezer-safe container. No reheating is necessary, as it is best enjoyed at room temperature.
Cooking Mistakes
- Don’t overheat the chocolate; it should melt smoothly without burning.
- Be gentle when mixing to avoid breaking the cereal.
- Ensure the cereal is completely coated to avoid clumping.
- Let it cool completely before storing to prevent moisture buildup.
- Don’t skip the powdered sugar; it adds sweetness and texture.
Helpful Tips
- Use a big bowl to prevent mess while mixing.
- Experiment with different types of chocolate for unique flavors.
- Try adding mix-ins like nuts or candies for extra crunch.
- For extra sweetness, drizzle melted chocolate on top before serving.
FAQs
What is Puppy Chow?
Puppy Chow is a no-bake snack made from Chex cereal, melted chocolate, peanut butter, and powdered sugar. It’s crunchy, sweet, and popular at parties and gatherings.
Can I make Puppy Chow ahead of time?
Yes, Puppy Chow can be made ahead of time and stored in an airtight container. It’s best enjoyed within a week for optimal freshness.
Is Puppy Chow gluten-free?
If you use gluten-free Chex cereal, then Puppy Chow can be a gluten-free treat. Always check ingredient labels to be sure.
Can I customize Puppy Chow?
Absolutely! You can add different cereals, nuts, or mix-ins to personalize your Puppy Chow to your taste.
How do I store Puppy Chow?
Store Puppy Chow in an airtight container at room temperature for up to a week, or freeze it in a safe container for longer storage.
Conclusion
Puppy Chow is a delightful and easy-to-make treat that everyone will love. With its combination of sweet and crunchy textures, it’s perfect for any occasion. Whether you’re hosting a party or just want a tasty snack, this recipe is sure to satisfy your cravings.
Puppy Chow
Ingredients
- 9 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
Instructions
- Measure out 9 cups of Chex cereal into a large mixing bowl.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
- Microwave the mixture in 30-second intervals, stirring until smooth.
- Stir in the vanilla extract to the melted mixture.
- Pour the chocolate mixture over the cereal gently, mixing to coat evenly.
- Place the coated cereal into a large zip-top bag.
- Add powdered sugar to the bag, seal it, and shake until well coated.
- Spread the Puppy Chow onto a baking sheet lined with parchment paper.
- Allow it to cool and set for about 30 minutes.
- Store in an airtight container for up to a week.
