Pumpkin Chocolate Chip Bread
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Pumpkin chocolate chip bread is the ultimate comfort food, perfect for cozy afternoons or festive gatherings. This deliciously moist bread combines the rich flavors of pumpkin with the sweetness of chocolate chips, creating a delightful treat that everyone will love. Whether enjoyed warm with butter or as a sweet snack, this recipe is sure to become a favorite!
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Servings and Cooking Time
This recipe makes about 1 loaf, which serves approximately 8 people. Preparation time is around 15 minutes, and cooking time is about 60 minutes.
Nutritional Value
Each slice (about 1/8 of the loaf) contains approximately 180 calories, 7g fat, 26g carbohydrates, 2g protein, and 1g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve warm or at room temperature.
Alternative Ingredients
You can substitute vegetable oil with melted coconut oil for a richer flavor. Instead of all-purpose flour, you can use whole wheat flour for a healthier option. Additionally, consider using dark chocolate chips for a deeper chocolate flavor.
Serving and Pairings
Pumpkin chocolate chip bread pairs wonderfully with a cup of coffee or tea. It can also be served with butter or cream cheese spread for added richness. For a festive touch, serve it alongside a scoop of vanilla ice cream.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can be frozen for up to 3 months. To reheat, simply warm slices in the oven or microwave until heated through.
Cooking Mistakes
- Don’t overmix the batter; it can lead to a dense loaf.
- Ensure your baking soda is fresh for the best rise.
- Measure ingredients accurately, especially flour.
- Don’t skip greasing the pan to avoid sticking.
- Let the bread cool properly before slicing to maintain its texture.
- Avoid opening the oven door frequently while baking.
- Check for doneness with a toothpick before the timer goes off.
Helpful Tips
- Use fresh pumpkin puree for a more intense flavor.
- For a spicier bread, add a pinch of cloves or ginger.
- Chill the batter for 30 minutes for a more developed flavor.
- Top with extra chocolate chips before baking for a beautiful finish.
- Experiment with nuts for added texture.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it until smooth before adding it to the recipe.
How should I store leftover pumpkin chocolate chip bread?
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
Can I add nuts to the recipe?
Yes, chopped walnuts or pecans can be added for extra texture and flavor.
How do I know when the bread is done baking?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, the bread is done.
Conclusion
Pumpkin chocolate chip bread is a delightful treat that combines the warmth of spices with the sweetness of chocolate. This easy-to-follow recipe is perfect for any occasion, be it a cozy family gathering or a festive celebration. Enjoy it fresh from the oven or as a delicious snack throughout the week. Happy baking!
Pumpkin Chocolate Chip Bread
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve warm or at room temperature.
