Pulled Pork Sliders

Name: Pulled Pork Sliders
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 lbs pork shoulder; 1 cup barbecue sauce; 1 onion (sliced); 4 cloves garlic (minced); 1 tsp paprika; 1 tsp cumin; Salt and pepper to taste; Slider buns; Coleslaw (for topping); Pickles (for topping)

Are you ready to elevate your sandwich game? These pulled pork sliders are the perfect blend of smoky, savory flavors, and they’re sure to impress at your next gathering. With juicy, tender pork piled high on soft buns and topped with your favorite condiments, these sliders are not just a meal; they’re an experience. Whether you’re hosting a party or simply enjoying a cozy night in, these sliders are the ideal choice for any occasion.

Ingredients

– 3 lbs pork shoulder
– 1 cup barbecue sauce
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 tsp paprika
– 1 tsp cumin
– Salt and pepper to taste
– Slider buns
– Coleslaw (for topping)
– Pickles (for topping)

Servings and Cooking Time

This recipe serves approximately 12 sliders. Preparation time is about 15 minutes, and cooking time is around 8 hours for slow cooking.

Nutritional Value

Per serving (1 slider): Approximately 250 calories, 12g fat, 20g carbs, 15g protein. This information is based on one slider, with variations depending on toppings.

Step-by-Step Cooking Process

1. Season the pork shoulder with salt, pepper, paprika, and cumin.
2. Place the sliced onion and garlic in the bottom of a slow cooker.
3. Add the seasoned pork on top of the onions.
4. Pour the barbecue sauce over the pork.
5. Cover and cook on low for 8 hours or until tender.
6. Once cooked, shred the pork using two forks.
7. Mix shredded pork with remaining barbecue sauce in the slow cooker.
8. Toast the slider buns lightly.
9. Assemble sliders by placing shredded pork on the bun.
10. Top with coleslaw and pickles before serving.

Alternative Ingredients

You can substitute pork shoulder with beef brisket for a different flavor profile. Additionally, use store-bought coleslaw for ease or make your own with shredded cabbage and a simple dressing.

Serving and Pairings

These pulled pork sliders pair wonderfully with potato chips, baked beans, or a fresh garden salad. For a fun twist, serve with sweet potato fries or corn on the cob.

Storage and Reheating

Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet or microwave. Pulled pork can also be frozen for up to 3 months; just ensure it’s well-packed to avoid freezer burn.

Cooking Mistakes

Overcooking the pork can dry it out; stick to low heat.
Not seasoning adequately will result in bland flavors.
Using low-quality barbecue sauce can affect the overall taste.
Skipping the resting time can make the meat tough.
Not shredding the pork properly may lead to uneven servings.

Helpful Tips

For extra flavor, marinate the pork overnight.
Experiment with different barbecue sauces for unique tastes.
Use a meat thermometer to ensure the pork reaches an internal temperature of 195°F.
Serve sliders with a variety of toppings for guests to customize.

FAQs

Can I make pulled pork sliders in an oven?

Yes, you can make pulled pork sliders in the oven by braising the pork at a low temperature (around 300°F) for several hours until tender.

What type of barbecue sauce should I use?

Choose a barbecue sauce that you enjoy; sweet, smoky, or spicy varieties all work well. You can also make your own sauce for a personal touch.

How can I make these sliders healthier?

To make healthier sliders, use lean cuts of pork, opt for whole grain buns, and load up on vegetables like lettuce and tomatoes.

Can I prepare the pork ahead of time?

Absolutely! You can cook the pulled pork a day in advance and store it in the fridge. Just reheat before serving.

What sides go well with pulled pork sliders?

Pulled pork sliders pair well with coleslaw, baked beans, or corn on the cob for a classic barbecue meal.

Conclusion

Pulled pork sliders are a delightful addition to any meal, offering a burst of flavor with every bite. With simple ingredients and an easy cooking process, you can enjoy this delicious dish any time. Perfect for gatherings or a family dinner, these sliders are sure to become a favorite in your recipe repertoire.