Prime Rib Roast Recipe

Name: Prime Rib Roast Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 5-7 pound prime rib roast, bone-in; 4 cloves garlic (minced); 2 tablespoons fresh rosemary (chopped); 2 tablespoons fresh thyme (chopped); 2 tablespoons olive oil; Salt and pepper to taste; 1 cup beef broth

If you’re looking to impress your guests with a show-stopping dish, look no further than this prime rib roast recipe. This succulent cut of beef, cooked to perfection, is the ideal centerpiece for holidays, family gatherings, or any special occasion. The rich flavors and tender texture will have everyone coming back for seconds. Let’s dive into the ingredients and steps to create this mouth-watering roast!

Ingredients

– 1 (5-7 pound) prime rib roast, bone-in
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup beef broth

Servings and Cooking Time

This recipe serves approximately 6-8 people. Preparation time is about 30 minutes, while cooking time is around 2-3 hours, depending on the desired doneness.

Nutritional Value

For one serving (about 4 oz), this dish contains approximately:
– Calories: 350
– Protein: 30g
– Fat: 25g
– Carbohydrates: 0g
– Fiber: 0g

Step-by-Step Cooking Process

1. Preheat your oven to 450°F (230°C).
2. Allow the prime rib to come to room temperature for about 2 hours.
3. In a bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a rub.
4. Rub the mixture generously over the entire surface of the roast.
5. Place the roast bone-side down on a roasting pan.
6. Insert a meat thermometer into the thickest part of the roast.
7. Roast in the preheated oven for 15 minutes to create a crust.
8. Lower the oven temperature to 325°F (165°C) and continue roasting.
9. Cook until the thermometer reads 130°F (54°C) for medium-rare.
10. Remove from the oven and let rest for at least 20 minutes before slicing.

Alternative Ingredients

You can substitute fresh herbs with dried versions if fresh ones are unavailable. Additionally, a garlic herb butter can be spread over the roast for extra flavor.

Serving and Pairings

This prime rib roast pairs beautifully with classic sides such as roasted vegetables, mashed potatoes, or a fresh garden salad. A rich red wine complements the flavors perfectly.

Storage and Reheating

Store leftover prime rib in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly in foil and freeze for up to 3 months. Reheat in the oven at low temperature to maintain juiciness.

Cooking Mistakes

Not letting the meat rest before slicing.
Overcooking the roast.
Using too much salt in the rub.
Not allowing the meat to reach room temperature before cooking.
Skipping the meat thermometer for doneness.

Helpful Tips

Invest in a good quality meat thermometer.
Let the roast rest to enhance tenderness.
Experiment with different herb combinations.
Serve with horseradish sauce for added flavor.

FAQs

What is the best way to cook prime rib?

The best way to cook prime rib is to start at a high temperature to create a crust, then lower the temperature for even cooking. Use a meat thermometer to ensure it reaches your desired doneness.

How do I know when my prime rib is done?

Use a meat thermometer to check the internal temperature. For medium-rare, remove it from the oven at 130°F (54°C) and let it rest to reach about 135°F (57°C).

Can I cook prime rib in advance?

Yes, you can cook prime rib in advance and reheat it. However, for the best flavor and texture, it’s recommended to serve it fresh if possible.

What can I serve with prime rib?

Prime rib pairs well with sides like Yorkshire pudding, roasted Brussels sprouts, and creamy mashed potatoes. A rich gravy enhances the meal.

How long should prime rib rest before slicing?

Prime rib should rest for at least 20-30 minutes before slicing. This allows the juices to redistribute, resulting in a more tender roast.

Conclusion

This prime rib roast recipe is not just a meal; it’s an experience that brings people together. With its rich flavors and impressive presentation, it’s sure to be a hit at any gathering. Follow these steps, and you’ll create a memorable dish that your family and friends will rave about for years to come.