Pizza Casserole
If you love pizza but want a twist, then pizza casserole is the perfect dish for you! This comforting casserole combines layers of pasta, cheese, and all your favorite pizza toppings, making it a hit for family dinners and gatherings. Easy to prepare and packed with flavor, it’s a simple way to enjoy a beloved classic in a new form.
Ingredients
- 12 oz penne pasta
- 1 lb ground beef or sausage
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains about 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on typical ingredients and may vary based on specific brands used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a skillet, brown the ground beef or sausage over medium heat, seasoning with salt and pepper.
- Add the marinara sauce to the meat, mixing well.
- In a large bowl, combine the cooked pasta with the meat sauce.
- Add half of the mozzarella cheese and mix until evenly distributed.
- Layer the mixture into a greased 9×13 inch baking dish.
- Top with remaining mozzarella cheese, pepperoni, bell peppers, and mushrooms.
- Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil.
Alternative Ingredients
You can easily customize your pizza casserole by using different meats like chicken or turkey. For a vegetarian option, substitute with extra vegetables or plant-based sausage. Gluten-free pasta can also be used for those with dietary restrictions.
Serving and Pairings
This pizza casserole pairs wonderfully with a fresh green salad, garlic bread, or a side of marinara sauce for dipping. It’s great for family gatherings or as a hearty weeknight meal.
Storage and Reheating
Store leftover pizza casserole in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, simply bake in the oven at 350°F until warmed through, or microwave individual portions.
Cooking Mistakes
- Overcooking the pasta can lead to a mushy casserole.
- Not allowing the casserole to rest can result in a messy serving.
- Using low-quality cheese may affect the flavor and texture.
- Skipping seasoning can make the dish bland.
- Not greasing the baking dish may cause sticking.
Helpful Tips
- Use a mix of cheeses for a richer flavor.
- Experiment with different toppings to suit your taste.
- Let the casserole sit for about 10 minutes before serving for easier slicing.
- For extra flavor, add crushed red pepper flakes.
FAQs
Can I make pizza casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just bake it before serving.
What can I substitute for marinara sauce?
You can use Alfredo sauce or pesto for a different flavor profile, or even a homemade sauce for added freshness.
Is pizza casserole healthy?
It can be part of a balanced diet. Consider using lean meats, whole-grain pasta, and loading it with vegetables for a healthier version.
Can I add more vegetables?
Absolutely! Feel free to add any of your favorite vegetables like zucchini, spinach, or olives for added nutrition.
What type of cheese works best?
Mozzarella is traditional, but blending it with provolone or cheddar can enhance the flavor and texture.
Conclusion
Pizza casserole is a fun and flexible dish that brings all the beloved flavors of pizza into a hearty, satisfying meal. Perfect for family dinners or casual gatherings, it’s sure to become a favorite in your home. Enjoy experimenting with different ingredients and make it your own!
Pizza Casserole
Ingredients
- 12 oz penne pasta
- 1 lb ground beef or sausage
- 1 jar 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a skillet, brown the ground beef or sausage over medium heat, seasoning with salt and pepper.
- Add the marinara sauce to the meat, mixing well.
- In a large bowl, combine the cooked pasta with the meat sauce.
- Add half of the mozzarella cheese and mix until evenly distributed.
- Layer the mixture into a greased 9x13 inch baking dish.
- Top with remaining mozzarella cheese, pepperoni, bell peppers, and mushrooms.
- Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil.
