Pineapple Casserole
Indulge in the tropical flavors of pineapple casserole, a delightful dish that brings together the sweetness of pineapple and the richness of cheese. This unique casserole is perfect for any occasion, from potlucks to family dinners. With its creamy texture and crunchy topping, it’s sure to become a favorite. Follow this easy recipe to create a dish that will impress your guests and satisfy your taste buds!
Ingredients
– 1 can (20 oz) crushed pineapple, drained
– 1 cup shredded cheddar cheese
– 1 cup crushed Ritz crackers
– 1/2 cup sugar
– 1/4 cup butter, melted
– 2 large eggs
– 1/2 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 250 calories, 12g fat, 30g carbohydrates, 5g protein, and 1g fiber. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained pineapple and sugar.
3. Add the eggs and vanilla extract to the pineapple mixture and mix well.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. In a separate bowl, combine crushed Ritz crackers and melted butter.
6. Pour the pineapple mixture into a greased 9×9 inch baking dish.
7. Evenly spread the cracker mixture over the top.
8. Bake in the preheated oven for 30 minutes or until golden brown.
9. Remove from the oven and let it cool for 10 minutes.
10. Serve warm, garnished with fresh mint if desired.
Alternative Ingredients
If you want to make the dish healthier, consider using low-fat cheese or sugar substitutes. You could also replace crushed Ritz crackers with whole grain options for added nutrition.
Serving and Pairings
Pineapple casserole pairs beautifully with roasted meats, such as ham or chicken. It also complements a fresh salad or steamed vegetables, creating a well-rounded meal.
Storage and Reheating
Store leftover pineapple casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. It can also be frozen for up to a month; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t skip draining the pineapple; excess moisture can make the casserole soggy.
- Be careful not to overmix the ingredients, as this can affect the texture.
- Ensure the oven is preheated for even cooking.
- Let the casserole rest before serving to help it set.
- Use fresh ingredients for the best flavor.
Helpful Tips
- Experiment with different cheeses for unique flavors.
- Add chopped nuts for extra crunch.
- Try using fresh pineapple for a more vibrant taste.
- Top with coconut flakes for added tropical flair.
FAQs
Can I make pineapple casserole ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it. Just bake it right before serving.
What can I serve with pineapple casserole?
Pineapple casserole pairs well with roast meats, especially ham, and goes nicely alongside fresh salads or steamed vegetables.
Can I freeze pineapple casserole?
Yes, you can freeze pineapple casserole. Make sure it is well-wrapped and consumed within a month for the best quality.
Is pineapple casserole sweet or savory?
Pineapple casserole has a unique balance of sweet and savory flavors, making it a versatile dish.
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be used for a fresher taste, just be sure to chop it finely and drain excess juice.
Conclusion
Pineapple casserole is a delightful dish that brings together unexpected flavors in a comforting way. Whether served at a gathering or as a family dinner, this dish is sure to be a hit. Try it out and enjoy the tropical taste that will leave everyone craving more!
Pineapple Casserole
Ingredients
- 1 can 20 oz crushed pineapple, drained
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup sugar
- 1/4 cup butter melted
- 2 large eggs
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained pineapple and sugar.
- Add the eggs and vanilla extract to the pineapple mixture and mix well.
- Stir in the shredded cheddar cheese until evenly distributed.
- In a separate bowl, combine crushed Ritz crackers and melted butter.
- Pour the pineapple mixture into a greased 9x9 inch baking dish.
- Evenly spread the cracker mixture over the top.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Remove from the oven and let it cool for 10 minutes.
- Serve warm, garnished with fresh mint if desired.
