Pepper Steak Recipe

Name: Pepper Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 beef steaks (sirloin or ribeye); 2 tablespoons black peppercorns (crushed); 1 tablespoon olive oil; 1 tablespoon butter; 1 onion (sliced); 1 bell pepper (red or green, sliced); 2 cloves garlic (minced); ½ cup beef broth; 1 tablespoon soy sauce; Salt to taste

Indulge in a classic pepper steak recipe that brings together succulent beef and a zesty pepper sauce. This dish is perfect for a special occasion or a simple weeknight dinner. With its rich flavors and aromatic spices, your taste buds will thank you for this delightful meal. Follow along for an easy step-by-step guide to create this mouthwatering dish that your family and friends will love!

Ingredients

– 2 beef steaks (sirloin or ribeye)
– 2 tablespoons black peppercorns, crushed
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 onion, sliced
– 1 bell pepper (red or green), sliced
– 2 cloves garlic, minced
– ½ cup beef broth
– 1 tablespoon soy sauce
– Salt to taste

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 15 minutes, with a cooking time of about 15 minutes.

Nutritional Value

Each serving (1 steak) contains approximately:
– Calories: 450
– Protein: 40g
– Carbohydrates: 10g
– Fat: 30g
– Fiber: 1g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Season the steaks with salt and crushed black pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steaks and sear for about 4-5 minutes on each side for medium-rare.
4. Remove the steaks from the skillet and let them rest.
5. In the same skillet, add butter and reduce heat to medium.
6. Sauté the sliced onion and bell pepper until softened, about 3-4 minutes.
7. Add minced garlic and cook for an additional minute.
8. Pour in the beef broth and soy sauce, stirring to combine.
9. Let the sauce simmer for 5 minutes until slightly thickened.
10. Slice the steak and serve topped with the pepper sauce.

Alternative Ingredients

You can substitute beef steak with chicken or tofu for a lighter option. Additionally, use vegetable broth instead of beef broth for a vegetarian version. Feel free to experiment with different peppers for varying levels of spice.

Serving and Pairings

Pepper steak pairs wonderfully with steamed rice, mashed potatoes, or a fresh garden salad. For a complete meal, serve with a glass of red wine or a refreshing iced tea.

Storage and Reheating

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. The dish can be frozen, but it is best enjoyed fresh.

Cooking Mistakes

– Don’t overcook the steak; aim for medium-rare for optimal tenderness.
– Avoid using too much salt; the soy sauce adds saltiness.
– Ensure your skillet is hot enough before adding the steak for a good sear.
– Don’t skip the resting time for the steak; it helps retain juices.
– Use freshly cracked pepper for better flavor.
– Be careful not to burn the garlic; add it later in the cooking process.

Helpful Tips

– Let the steak come to room temperature before cooking for even cooking.
– Experiment with different types of peppers for varied flavors.
– For added richness, stir in a splash of cream to the sauce.
– Garnish with fresh parsley for a pop of color.
– Serve immediately for the best texture and taste.

FAQs

Can I use chicken instead of beef for this recipe?

Yes, chicken can be a great alternative. Just adjust the cooking time according to the thickness of the chicken breast.

What type of steak is best for pepper steak?

Sirloin or ribeye steaks are ideal due to their tenderness and flavor.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce ahead and reheat it when ready to serve.

What sides go well with pepper steak?

Steamed rice, mashed potatoes, or a fresh salad complement pepper steak beautifully.

How can I make the sauce spicier?

Add more crushed black pepper or a pinch of cayenne pepper to increase the heat.

Conclusion

This pepper steak recipe is a delightful way to enjoy a classic dish that’s both flavorful and satisfying. With its simple preparation and rich taste, it’s perfect for any occasion. Whether for a family dinner or a special gathering, this dish is sure to impress and become a favorite in your kitchen!