Pecan Pie Cobbler
Satisfy your sweet tooth with this delectable pecan pie cobbler, a comforting dessert that combines the classic flavors of pecan pie with the warm, gooey goodness of cobbler. This dish is perfect for family gatherings, holiday celebrations, or simply a cozy night in. With its rich filling and buttery crust, it’s sure to become a favorite in your recipe collection. Let’s dive into how to make this scrumptious treat!
Ingredients
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 15g of fat, 50g of carbohydrates, and 5g of protein. This is based on a typical serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar and corn syrup until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract and chopped pecans.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Incorporate the melted butter and milk, mixing until smooth.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until set.
- Let cool for a few minutes before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use maple syrup instead of corn syrup for a unique flavor. You can also substitute pecans with walnuts or almonds if desired.
Serving and Pairings
Pecan pie cobbler is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve with caramel sauce drizzled on top.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes. This dish can also be frozen for up to 2 months, but be sure to thaw it overnight in the fridge before reheating.
Cooking Mistakes
- Overmixing the batter can lead to a tough texture.
- Not preheating the oven properly may affect baking time.
- Using stale pecans can diminish flavor.
- Not allowing the cobbler to cool before slicing can lead to a messy presentation.
- Skipping the greasing step can cause sticking.
Helpful Tips
- Toast the pecans for extra flavor before adding them to the batter.
- Experiment with spices like cinnamon or nutmeg for added warmth.
- Serve warm for the best texture and flavor experience.
- Adjust sweetness by varying the amount of brown sugar.
FAQs
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler a day in advance. Just bake it, let it cool, and store it in the fridge. Reheat before serving.
What can I use instead of corn syrup?
Maple syrup or honey can be good substitutes for corn syrup, providing a different but delicious flavor profile.
Is pecan pie cobbler gluten-free?
You can make a gluten-free version by using a gluten-free flour blend in place of all-purpose flour.
How do I know when the cobbler is done?
The cobbler is done when it has set in the center and is slightly golden around the edges. A toothpick inserted should come out clean.
Can I add chocolate to the recipe?
Absolutely! Adding chocolate chips can enhance the flavor and make it even more indulgent.
Conclusion
Pecan pie cobbler is a delightful dessert that combines the rich, nutty flavors of pecan pie with the comforting texture of cobbler. It’s a perfect treat for any occasion, guaranteed to impress your guests and satisfy your sweet cravings. Enjoy every bite of this delicious creation!
Pecan Pie Cobbler
Ingredients
- 1 cup pecans chopped
- 1 cup brown sugar
- 1 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar and corn syrup until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract and chopped pecans.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Incorporate the melted butter and milk, mixing until smooth.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until set.
- Let cool for a few minutes before serving.
