Peach Crumble
Indulge in the comforting flavors of peach crumble, a classic dessert that combines juicy, ripe peaches with a buttery, crumbly topping. This dish is perfect for summer gatherings or cozy evenings at home. As the peaches bake, they release their sweetness, creating a luscious filling that pairs beautifully with the crunchy topping. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will leave everyone wanting more.
Ingredients
– 4 cups fresh peaches, peeled and sliced
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– Pinch of salt
– Optional: vanilla ice cream for serving
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Each serving (1/6 of the crumble) contains approximately:
– Calories: 300
– Carbohydrates: 45g
– Protein: 3g
– Fat: 12g
– Fiber: 2g
This information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon.
3. Pour the peach mixture into a greased 9-inch baking dish.
4. In another bowl, mix the flour, oats, brown sugar, and salt.
5. Add the melted butter to the dry ingredients, stirring until crumbly.
6. Sprinkle the crumble mixture evenly over the peaches.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
8. Remove from oven and let it cool for a few minutes.
9. Serve warm, optionally topped with vanilla ice cream.
10. Enjoy your delicious peach crumble!
Alternative Ingredients
You can substitute fresh peaches with frozen peaches, though make sure to thaw and drain excess moisture. For a gluten-free option, use almond flour or gluten-free oats in the crumble topping. Additionally, maple syrup can replace granulated sugar for a healthier sweetener.
Serving and Pairings
Peach crumble is delightful on its own or served with a scoop of vanilla ice cream or whipped cream. It pairs well with a cup of tea or coffee, making it a perfect dessert for afternoon gatherings or special occasions.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes. While peach crumble can be frozen, it’s best enjoyed fresh for optimal texture.
Cooking Mistakes
- Don’t skip peeling the peaches; it enhances the texture.
- Avoid using overripe peaches, which can result in a mushy filling.
- Ensure the crumble topping is evenly distributed for balanced baking.
- Don’t underbake; the topping should be golden brown for best flavor.
- Be cautious with sugar; adjust based on the sweetness of the peaches.
Helpful Tips
- For added flavor, include a splash of vanilla extract in the peach mixture.
- Experiment with spices like nutmeg for a unique twist.
- Use a mix of peach varieties for depth of flavor.
- Let the crumble sit for a few minutes before serving for easier slicing.
FAQs
Can I use canned peaches for this recipe?
Yes, canned peaches can be used, but drain them well to avoid excess moisture. Adjust the sugar as canned peaches are often sweeter.
How do I know when the crumble is done?
The crumble is done when the topping is golden brown and the peaches are bubbling around the edges.
Can I make this crumble ahead of time?
Yes, you can prepare the peach filling and crumble topping separately, then assemble and bake just before serving.
What should I serve with peach crumble?
Peach crumble pairs wonderfully with vanilla ice cream, whipped cream, or even a dollop of Greek yogurt for a tangy contrast.
Is peach crumble gluten-free?
The traditional recipe is not gluten-free. However, using gluten-free flour and oats makes it suitable for those with gluten sensitivities.
Conclusion
Peach crumble is a delightful dessert that brings the essence of summer into your kitchen. With its sweet, juicy peaches and crunchy topping, it’s a dish that can be enjoyed year-round. Easy to make and sure to impress, this crumble is perfect for any occasion. Try it today, and enjoy a taste of homemade goodness!
Peach Crumble
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- Pinch of salt
- Optional: vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon.
- Pour the peach mixture into a greased 9-inch baking dish.
- In another bowl, mix the flour, oats, brown sugar, and salt.
- Add the melted butter to the dry ingredients, stirring until crumbly.
- Sprinkle the crumble mixture evenly over the peaches.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
- Remove from oven and let it cool for a few minutes.
- Serve warm, optionally topped with vanilla ice cream.
- Enjoy your delicious peach crumble!
