Pasta With Chicken

Name: Pasta With Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 g spaghetti; 1 chicken breast (cooked and sliced); 2 tablespoons olive oil; 2 garlic cloves (minced); 100 ml heavy cream; 50 g grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish; Cherry tomatoes (halved)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This pasta with chicken dish combines tender chicken breast and al dente pasta tossed in a creamy sauce, infused with garlic and fresh herbs. It’s not just a meal; it’s a comforting experience that brings warmth to your table. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress your family and friends.

Ingredients

– 200g spaghetti
– 1 chicken breast (about 200g)
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– 100ml heavy cream
– 50g grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil for garnish
– Cherry tomatoes, halved

Servings and Cooking Time

This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving (1 person) contains approximately 550 calories, 30g of protein, 40g of carbohydrates, and 30g of fat. This dish provides a good balance of macronutrients, making it a satisfying meal.

Step-by-Step Cooking Process

1. Boil water in a large pot and cook the spaghetti according to package instructions until al dente.
2. While the pasta cooks, season the chicken breast with salt and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Add the chicken to the skillet and cook for about 6-7 minutes per side until golden and cooked through.
5. Remove the chicken from the skillet and let it rest before slicing.
6. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
7. Pour in the heavy cream and stir well, allowing it to simmer for 2-3 minutes.
8. Mix in the grated Parmesan cheese until melted and creamy.
9. Drain the pasta and add it to the skillet, tossing to coat in the sauce.
10. Serve the pasta topped with sliced chicken, garnished with fresh basil and cherry tomatoes.

Alternative Ingredients

You can substitute the chicken with shrimp or tofu for a different protein option. Additionally, whole grain or gluten-free pasta can be used to accommodate dietary preferences. For a lighter version, consider using low-fat cream or a dairy-free alternative.

Serving and Pairings

This pasta dish pairs wonderfully with a side salad or garlic bread. A glass of white wine or sparkling water with lemon can complement the flavors beautifully, enhancing your dining experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of cream or water to maintain moisture. Freezing is not recommended, as the cream may separate upon thawing.

Cooking Mistakes

Overcooking the pasta; ensure it’s al dente.
Not seasoning the chicken adequately before cooking.
Letting the cream boil too long can cause separation.
Not allowing the chicken to rest can make it dry.
Skipping the fresh herbs can reduce flavor.

Helpful Tips

Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C).
Reserve some pasta water to add to the sauce for a creamier texture.
Experiment with different herbs for varied flavors.
For a spicy kick, add red pepper flakes to the sauce.
Always taste and adjust seasoning before serving.

FAQs

Can I use other types of pasta?

Yes, you can use any pasta shape you prefer, such as penne or fettuccine. Just adjust the cooking time according to the package instructions.

Is this recipe suitable for meal prep?

Absolutely! This dish can be made ahead of time and stored in the fridge for quick lunches or dinners throughout the week.

What can I add to enhance the flavor?

Consider adding sautéed vegetables like spinach or bell peppers, or incorporating a splash of white wine for depth of flavor.

Can I make this dish dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative and use nutritional yeast instead of Parmesan.

How can I make this dish spicier?

Add crushed red pepper flakes or a dash of hot sauce to the cream sauce before mixing with the pasta for an extra kick.

Conclusion

Pasta with chicken is a versatile and delicious dish that’s easy to prepare, making it perfect for any occasion. With simple ingredients and a few steps, you can create a comforting meal that everyone will love. Enjoy this delightful recipe that brings together flavors and textures to satisfy your cravings.