Oven Baked Ribs
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These oven baked ribs are the epitome of comfort food, combining succulent meat with a sticky, sweet glaze. Whether you’re cooking for a family gathering or a cozy dinner, these ribs will impress everyone at the table. With minimal prep and the oven doing most of the work, you’ll find yourself making this dish again and again.
Ingredients
Here is the list of ingredients.
- 2 racks of pork ribs
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 2 hours.
Nutritional Value
Each serving (1/4 rack of ribs) contains approximately 350 calories, 20g fat, 30g protein, and 5g carbohydrates. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture generously over both sides of the ribs.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs tightly with another layer of foil.
- Bake in the preheated oven for 2 hours.
- Remove the ribs from the oven and discard the top foil.
- Brush the ribs with BBQ sauce on both sides.
- Increase the oven temperature to 400°F (200°C) and bake for an additional 20-30 minutes, uncovered, until caramelized.
Alternative Ingredients
If you prefer, you can substitute pork ribs with beef ribs for a richer flavor. Additionally, you can use homemade BBQ sauce for a personal touch or adjust spices based on your preference.
Serving and Pairings
These oven baked ribs pair beautifully with coleslaw, cornbread, or a fresh garden salad. For a perfect meal, consider serving with baked beans or grilled vegetables for added flavor and texture.
Storage and Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. Ribs can also be frozen for up to 3 months; just thaw them in the refrigerator before reheating.
Cooking Mistakes
- Not removing the membrane from the ribs can result in tough meat.
- Skipping the foil covering step can lead to dry ribs.
- Overcooking can make the meat tough; adhere to the timing.
- Not letting the ribs rest after cooking can lead to lost juices.
- Using too much sauce too early can cause burning.
Helpful Tips
- Use a meat thermometer to check for doneness.
- Experiment with different BBQ sauces for varied flavors.
- Let the ribs marinate overnight for deeper flavor.
- For a smoky taste, add liquid smoke to your spice rub.
FAQs
How long do I cook ribs in the oven?
Bake ribs in the oven for about 2 hours at 300°F (150°C), then finish with a higher temperature for caramelization.
Can I use beef ribs instead of pork?
Yes, beef ribs can be used for a richer flavor, but adjust cooking times as they may require longer.
What type of BBQ sauce is best for ribs?
A sweet and tangy BBQ sauce works best, but feel free to experiment with different styles based on your taste.
Should I cover the ribs while cooking?
Yes, covering with foil helps retain moisture, ensuring tender ribs.
Can I cook ribs on a grill instead?
Absolutely! You can grill them after baking for a delicious char, just ensure they are pre-cooked.
Conclusion
Oven baked ribs are an incredibly satisfying dish that brings warmth and flavor to any meal. With simple ingredients and straightforward steps, you can create a mouthwatering dish that will have everyone coming back for seconds. Enjoy the tender meat and rich flavors that these ribs offer, perfect for any occasion!
Oven Baked Ribs
Ingredients
- 2 racks of pork ribs
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture generously over both sides of the ribs.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs tightly with another layer of foil.
- Bake in the preheated oven for 2 hours.
- Remove the ribs from the oven and discard the top foil.
- Brush the ribs with BBQ sauce on both sides.
- Increase the oven temperature to 400°F (200°C) and bake for an additional 20-30 minutes, uncovered, until caramelized.
