Muddy Buddies Recipe
Looking for a sweet and crunchy snack that’s easy to make? This muddy buddies recipe is the perfect treat! Combining the rich flavors of chocolate and peanut butter with a delightful dusting of powdered sugar, it’s a favorite for kids and adults alike. Whether you’re preparing for a party or just want a quick snack, this recipe is sure to satisfy your cravings.
Ingredients
– 9 cups rice cereal
– 1 cup semi-sweet chocolate chips
– ½ cup creamy peanut butter
– ¼ cup unsalted butter
– 1 teaspoon vanilla extract
– 1 ½ cups powdered sugar
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Each serving (approximately 1 cup) contains:
– Calories: 220
– Total Fat: 10g
– Saturated Fat: 3g
– Carbohydrates: 32g
– Sugars: 18g
– Protein: 3g
(Note: Values are approximate and may vary.)
Step-by-Step Cooking Process
1. In a large bowl, measure out the rice cereal and set aside.
2. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
3. Microwave the mixture in 30-second intervals, stirring until smooth.
4. Stir in the vanilla extract until well combined.
5. Pour the chocolate mixture over the rice cereal.
6. Gently stir until all cereal pieces are coated.
7. Transfer the mixture to a large resealable bag.
8. Add the powdered sugar to the bag and seal it tightly.
9. Shake the bag until all pieces are evenly coated with powdered sugar.
10. Spread the muddy buddies onto a lined baking sheet to cool.
Alternative Ingredients
You can substitute almond butter or sunflower seed butter for peanut butter to accommodate allergies. For a vegan version, use dairy-free chocolate chips and coconut oil instead of butter.
Serving and Pairings
Muddy buddies can be enjoyed on their own or served as a topping for ice cream. For a fun twist, pair them with fresh fruit or use them as a mix-in for trail mix.
Storage and Reheating
Store muddy buddies in an airtight container at room temperature for up to 1 week. They can also be frozen for longer storage, just make sure to keep them in a freezer-safe container.
Cooking Mistakes
- Don’t overheat the chocolate mixture; it can burn easily.
- Ensure all cereal is coated evenly to avoid dry spots.
- Use a large enough bag to allow for shaking without spills.
- Don’t skip the cooling step; it helps the coating set.
- Measure ingredients accurately for best results.
Helpful Tips
- Try adding a pinch of salt to enhance the flavor.
- Mix in some mini chocolate chips for extra chocolatey goodness.
- Use flavored rice cereal for a unique twist.
- Feel free to add nuts for extra crunch.
FAQs
Can I make muddy buddies ahead of time?
Yes, muddy buddies can be made a few days in advance and stored in an airtight container.
What can I use instead of rice cereal?
You can use corn cereal or even pretzels for a different texture.
How do I make them less sweet?
Reduce the amount of powdered sugar or use dark chocolate instead of semi-sweet.
Are muddy buddies gluten-free?
Yes, if you use gluten-free rice cereal, this recipe is gluten-free.
Can I add other flavors to muddy buddies?
Absolutely! You can experiment with different extracts like almond or mint for a twist.
Conclusion
This muddy buddies recipe is not only easy to make but also a delightful treat that everyone will love. With its combination of chocolate, peanut butter, and a sugary coating, it’s perfect for any occasion. Enjoy making this fun snack and watch it disappear quickly!

Muddy Buddies Recipe
Ingredients
- 9 cups rice cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
Instructions
- Measure out the rice cereal and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter.
- Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla extract until well combined.
- Pour the chocolate mixture over the rice cereal.
- Gently stir until all cereal is coated.
- Transfer the mixture to a resealable bag.
- Add powdered sugar to the bag and seal tightly.
- Shake the bag until all pieces are coated with powdered sugar.
- Spread the muddy buddies onto a lined baking sheet to cool.