Molasses Cookies

Name: Molasses Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3/4 cup unsalted butter (softened); 1 cup brown sugar (packed); 1/4 cup molasses; 1 large egg; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; Granulated sugar for rolling

Craving something warm and comforting? Molasses cookies are the perfect treat to satisfy your sweet tooth. With their rich flavor, soft texture, and a hint of spice, these cookies are a delightful addition to any dessert table. Whether you’re baking for the holidays or just for fun, this recipe is sure to please everyone. Let’s dive into this delicious and easy-to-follow recipe!

Ingredients

3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
Granulated sugar for rolling

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and the cooking time is around 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 120 calories, 5g of fat, 18g of carbohydrates, 1g of protein, and 10g of sugar. This nutritional information is based on a single cookie.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the molasses and egg, mixing well until fully combined.
In another bowl, whisk together the flour, baking soda, spices, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Chill the dough in the refrigerator for about 30 minutes.
Roll the dough into balls, then roll in granulated sugar.
Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Alternative Ingredients

You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can be used in place of molasses for a different flavor profile, though the texture may vary slightly.

Serving and Pairings

These molasses cookies pair beautifully with a glass of milk, a cup of tea, or even a warm cup of coffee. They also make a great addition to holiday dessert platters or can be enjoyed on their own as a sweet snack.

Storage and Reheating

Store your molasses cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months. To reheat, simply warm them in the microwave for a few seconds or in the oven at a low temperature.

Cooking Mistakes

Don’t skip chilling the dough; it helps the cookies hold their shape.
Avoid overmixing the dough to keep cookies tender.
Ensure your baking soda is fresh for proper rising.
Don’t crowd the baking sheet; give cookies space to spread.
Check your oven temperature with a thermometer for accuracy.

Helpful Tips

For chewier cookies, slightly underbake them.
Experiment with spices like nutmeg for added flavor.
Use dark molasses for a richer taste.
Try adding chocolate chips or nuts for variation.

FAQs

What makes molasses cookies chewy?

The combination of molasses and butter creates a tender texture. Additionally, underbaking the cookies slightly helps retain moisture, contributing to their chewiness.

Can I use light molasses instead of dark?

Yes, light molasses will work, but it will result in a milder flavor. Dark molasses provides a richer taste and color.

How do I know when my cookies are done?

Cookies are done when the edges are set and the centers look slightly underbaked. They will continue to firm up as they cool.

Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans can be added for extra crunch and flavor.

How should I store leftover cookies?

Store in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Conclusion

Molasses cookies are a delightful treat that brings warmth and comfort to any occasion. With their rich flavors and soft texture, they’re not just delicious; they’re also easy to make. Enjoy baking and sharing these cookies with loved ones, and savor every bite!