Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 to 4 lbs beef chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 1/2 cup butter; 5-6 pepperoncini peppers; 1 cup beef broth; 4-5 medium potatoes (quartered); 3-4 carrots (sliced); 1 onion (quartered); Garlic cloves (to taste)

If you’re looking for a hearty and delicious meal that practically cooks itself, Mississippi pot roast is the answer! This flavorful dish combines tender beef with zesty seasoning, creating a melt-in-your-mouth experience that will leave everyone asking for seconds. Perfect for busy weeknights or special occasions, this pot roast is sure to become a family favorite.

Ingredients

– 3 to 4 lbs beef chuck roast
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 1/2 cup butter (1 stick)
– 5-6 pepperoncini peppers
– 1 cup beef broth
– 4-5 medium potatoes, quartered
– 3-4 carrots, sliced
– 1 onion, quartered
– Garlic cloves (to taste)

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is approximately 15 minutes, and cooking time is about 8 hours on low in a slow cooker.

Nutritional Value

Each serving (1/8 of the recipe) contains approximately 350 calories, 22g of fat, 30g of protein, and 5g of carbohydrates. This is based on the ingredients listed and may vary depending on specific brands used.

Step-by-Step Cooking Process

1. Start by seasoning the beef chuck roast with salt and pepper.
2. In a skillet, sear the roast on all sides until browned.
3. Place the roast in the slow cooker.
4. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
5. Add the butter on top of the roast.
6. Scatter the pepperoncini peppers around the roast.
7. Pour the beef broth into the slow cooker.
8. Add the quartered potatoes, sliced carrots, and onion around the meat.
9. Cover the slow cooker and set it to low heat.
10. Cook for 8 hours or until the meat is tender and easily shreds.

Alternative Ingredients

If you’re looking for alternatives, you can use a different cut of beef like brisket or round roast. For a lighter version, substitute butter with olive oil, and replace potatoes with cauliflower for a low-carb option.

Serving and Pairings

Mississippi pot roast pairs wonderfully with creamy mashed potatoes, steamed vegetables, or crusty bread to soak up the delicious gravy. Consider serving with a side salad for a balanced meal.

Storage and Reheating

To store leftovers, place them in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months. To reheat, thaw overnight in the fridge and warm in the microwave or on the stovetop until heated through.

Cooking Mistakes

Not searing the meat first, which adds depth of flavor.
Using too much liquid, which can make the dish watery.
Overcooking the roast, making it dry instead of tender.
Forgetting to add the butter, which enriches the sauce.
Skipping the seasoning, which can lead to bland flavors.
Not letting it rest before slicing, which helps retain juices.
Using low-quality ingredients, which affects the overall taste.

Helpful Tips

Choose a well-marbled cut of beef for the best flavor.
Adjust the number of pepperoncini based on your spice preference.
Consider adding other vegetables like bell peppers or mushrooms.
For a richer gravy, use homemade beef broth.
Let the pot roast sit for about 10 minutes before serving.

FAQs

What cut of meat is best for Mississippi pot roast?

Chuck roast is the most common cut used for Mississippi pot roast due to its marbling, which results in a tender and flavorful dish after slow cooking.

Can I cook this recipe in an oven?

Yes, you can cook Mississippi pot roast in the oven. Preheat to 300°F (150°C) and cook covered in a Dutch oven for about 3-4 hours until tender.

Is Mississippi pot roast gluten-free?

To make this dish gluten-free, ensure you use gluten-free ranch seasoning and au jus mix or make your own from scratch.

Can I make Mississippi pot roast in a pressure cooker?

Absolutely! You can cook it in a pressure cooker on high for about 60-75 minutes, depending on the size of the roast.

How do I know when the pot roast is done?

The pot roast is done when it can be easily shredded with a fork and reaches an internal temperature of at least 190°F (88°C).

Conclusion

Mississippi pot roast is a comforting dish that’s perfect for any occasion, combining simplicity with incredible flavors. Whether you serve it at a family gathering or enjoy it as a weeknight meal, it’s sure to impress and satisfy. Give this recipe a try, and enjoy the delightful taste of slow-cooked perfection!