Mississippi Mud Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Mississippi mud cake is a chocolate lover’s paradise, combining a rich chocolate base with a gooey, fudgy center and topped with a glossy chocolate ganache. This dessert is perfect for sharing at gatherings or enjoying as a treat after dinner. With its moist texture and deep flavor, it’s sure to impress friends and family alike!
Ingredients
Here is the list of ingredients.
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
Servings and Cooking Time
This recipe serves 12 people. Preparation time is about 20 minutes, and cooking time is approximately 30-35 minutes.
Nutritional Value
Nutritional value based on 1 serving (1/12 of the cake): approximately 350 calories, 18g fat, 50g carbohydrates, 3g protein, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and let it cool slightly.
- Add sugar and brown sugar to the melted butter, mixing well.
- Beat in the eggs one at a time until fully combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in mini marshmallows and chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let the cake cool completely in the pan before frosting with chocolate ganache.
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark cocoa for a richer flavor. Additionally, swap mini marshmallows for chopped nuts or dried fruits for a different texture.
Serving and Pairings
Mississippi mud cake pairs beautifully with vanilla ice cream, whipped cream, or a scoop of yogurt. A drizzle of caramel sauce or a sprinkle of sea salt enhances its flavor.
Storage and Reheating
Store the cake in an airtight container at room temperature for up to 3 days. It can be refrigerated for up to a week. For reheating, microwave individual slices for about 15-20 seconds until warm. It can also be frozen for up to 3 months.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not fully cooling the cake before frosting can result in melting ganache.
- Using too much flour can dry out the cake.
- Not greasing the pan properly can cause sticking.
- Not checking for doneness can lead to an undercooked center.
Helpful Tips
- For an extra fudgy texture, add more chocolate chips.
- Let the cake cool completely before slicing for cleaner cuts.
- Experiment with different toppings like nuts or fruit.
- Use high-quality chocolate for the ganache for best flavor.
FAQs
What is Mississippi mud cake?
Mississippi mud cake is a rich, chocolatey dessert that includes a fudgy chocolate base, often topped with a chocolate ganache and sometimes marshmallows or nuts, giving it a unique texture and flavor.
Can I make this cake ahead of time?
Yes, you can make Mississippi mud cake ahead of time. It stores well in an airtight container and can be kept at room temperature for a few days or refrigerated for longer freshness.
What can I serve with Mississippi mud cake?
This cake pairs well with vanilla ice cream, whipped cream, or fresh berries. A drizzle of chocolate or caramel sauce can elevate the dessert even more.
Can I freeze Mississippi mud cake?
Absolutely! This cake can be frozen for up to three months. Make sure to wrap it tightly in plastic wrap and then aluminum foil before freezing to prevent freezer burn.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs, but not wet batter, indicating the cake is ready.
Conclusion
Mississippi mud cake is a delightful dessert that combines rich chocolate flavors with a fudgy texture, making it a favorite among chocolate lovers. Whether enjoyed on its own or paired with ice cream, it’s sure to satisfy your sweet cravings. Give this recipe a try and experience the deliciousness for yourself!

Mississippi Mud Cake
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, melt the butter and let it cool slightly.
- Add sugar and brown sugar to the melted butter, mixing well.
- Beat in the eggs one at a time until fully combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in mini marshmallows and chocolate chips.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let the cake cool completely in the pan before frosting with chocolate ganache.