Loaded Potato Soup
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This loaded potato soup is the ultimate comfort food, blending creamy potatoes with savory bacon, sharp cheddar, and fresh chives. Perfect for chilly evenings, this dish is easy to make and incredibly satisfying. Each spoonful is a warm hug, promising to fill your home with delightful aromas and your belly with deliciousness. Let’s dive into this simple yet indulgent recipe!
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- Salt and pepper to taste
- Fresh chives, chopped for garnish
- Olive oil for sautéing
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes, making it a quick and satisfying meal.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g fat, 30g carbohydrates, 10g protein, and 2g fiber. This is a hearty dish that packs in flavor, but be mindful of portion sizes for a balanced diet.
Step-by-Step Cooking Process
- In a large pot, heat olive oil over medium heat and sauté the onions until translucent.
- Add garlic and cook for an additional minute until fragrant.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and let simmer for about 20 minutes, or until potatoes are tender.
- Using an immersion blender, puree the soup until smooth (or blend in batches).
- Stir in heavy cream and return to heat, mixing well.
- Add shredded cheddar cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon and chopped chives.
- Enjoy your delicious loaded potato soup!
Alternative Ingredients
You can substitute heavy cream with half-and-half or milk for a lighter version. Use turkey bacon or omit it entirely for a vegetarian option. Additionally, try different types of cheese, like gouda or pepper jack, for varied flavors.
Serving and Pairings
This loaded potato soup pairs wonderfully with crusty bread or a fresh garden salad. For a complete meal, consider serving it alongside grilled cheese sandwiches or a hearty sandwich of your choice.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of broth if it thickens. This soup can be frozen for up to a month; just be sure to let it cool completely before freezing.
Cooking Mistakes
- Don’t rush the sautéing process; caramelized onions add depth of flavor.
- Be careful not to over-blend; some texture is desirable.
- Adjust seasoning gradually to prevent over-salting.
- Use fresh ingredients for the best flavor.
- Don’t skip the garnishes; they enhance the presentation and taste.
Helpful Tips
- Use a mix of potatoes for added flavor and texture.
- Make it a day ahead; it tastes even better the next day!
- Top with extra cheese and bacon for a gourmet touch.
- Experiment with spices like paprika for an extra kick.
FAQs
Can I make this soup ahead of time?
Absolutely! This soup stores well and can be made a day in advance. Just reheat before serving.
Is this recipe gluten-free?
Yes, this loaded potato soup is naturally gluten-free, as it does not contain any flour or gluten-containing ingredients.
Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes, but russet potatoes provide the best texture for creaminess.
How can I make it spicier?
To add spice, consider incorporating diced jalapeños or a dash of hot sauce to the soup.
What can I substitute for chicken broth?
Vegetable broth can be used as a substitute for chicken broth, making this soup suitable for vegetarians.
Conclusion
Loaded potato soup is a comforting dish that warms the soul, perfect for any occasion. With its creamy texture and rich flavors, it’s sure to be a hit with family and friends alike. Enjoy this easy recipe and make it your own with your favorite toppings!
Loaded Potato Soup
Ingredients
- 4 large russet potatoes peeled and diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon crumbled
- Salt and pepper to taste
- Fresh chives chopped for garnish
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat and sauté the onions until translucent.
- Add garlic and cook for an additional minute until fragrant.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and let simmer for about 20 minutes, or until potatoes are tender.
- Using an immersion blender, puree the soup until smooth.
- Stir in heavy cream and return to heat, mixing well.
- Add shredded cheddar cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon and chopped chives.
- Enjoy your delicious loaded potato soup!
