Lemon Blueberry Loaf

Name: Lemon Blueberry Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup sour cream; 2 tablespoons lemon zest; 1 cup fresh blueberries; 2 tablespoons lemon juice

Indulge in the refreshing flavors of lemon and blueberry with this delicious lemon blueberry loaf. This moist and flavorful cake is perfect for brunch, dessert, or an afternoon snack. With a zesty lemon glaze and bursting blueberries, it’s sure to be a hit with family and friends. Follow this detailed recipe to create a delightful treat that pairs wonderfully with your favorite cup of tea or coffee.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
2 tablespoons lemon zest
1 cup fresh blueberries
2 tablespoons lemon juice

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 230 calories, 10g fat, 34g carbohydrates, 2g protein, and 1g fiber. This nutritional information is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream the softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract, sour cream, and lemon zest until combined.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Gently fold in the blueberries and lemon juice.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-55 minutes or until a toothpick comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.

Alternative Ingredients

You can substitute Greek yogurt for sour cream for a lighter version. Additionally, frozen blueberries can be used if fresh ones are unavailable, just be sure to fold them in gently to avoid color bleeding.

Serving and Pairings

This lemon blueberry loaf pairs beautifully with a cup of tea or coffee. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert option.

Storage and Reheating

Store leftover lemon blueberry loaf in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. For longer storage, freeze slices wrapped in plastic wrap for up to 3 months. Reheat slices in the microwave or enjoy them cold.

Cooking Mistakes

Using cold butter instead of softened can lead to a dense loaf.
Overmixing the batter may result in a tough texture.
Not measuring ingredients accurately can affect the outcome.
Skipping the cooling time can cause the loaf to fall apart.
Baking at the wrong temperature can lead to uneven cooking.

Helpful Tips

Always zest the lemons before juicing for easier preparation.
Use a toothpick to check for doneness; it should come out clean.
Try adding a lemon glaze on top for extra sweetness.
Let the loaf cool completely before slicing for cleaner cuts.

FAQs

Can I use a different fruit instead of blueberries?

Yes, you can substitute blueberries with raspberries or chopped strawberries for a different flavor profile. Just ensure the fruit is fresh or properly thawed if using frozen.

What can I do if my loaf is too dense?

If your loaf turns out dense, it might be due to overmixing or using too much flour. Ensure you measure accurately and mix gently.

How can I tell when the loaf is done baking?

You can tell the loaf is done when a toothpick inserted in the center comes out clean, and the top is golden brown.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour. Ensure it contains a binding agent for the best results.

How can I make the loaf more citrusy?

To enhance the citrus flavor, you can add more lemon zest and juice to the batter or include a lemon glaze on top after baking.

Conclusion

This lemon blueberry loaf is a delightful combination of tangy and sweet, perfect for any occasion. Easy to make and versatile, it’s a treat that everyone will love. Whether enjoyed fresh out of the oven or as leftovers, it’s sure to brighten your day!