Kolache Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Kolaches are delightful pastries that originated in Central Europe and are beloved for their sweet fillings and fluffy dough. Perfect for breakfast or as a snack, these treats are sure to impress your family and friends. With endless filling options, you can customize them to suit your taste. Let’s dive into this easy-to-follow kolache recipe that will leave everyone asking for seconds!
Ingredients
– 2 cups all-purpose flour
– 1/2 cup milk
– 1/4 cup sugar
– 1/4 cup butter, softened
– 1 packet active dry yeast
– 1 egg
– 1/4 teaspoon salt
– 1 cup fruit preserves (e.g., apricot, cherry, or poppy seed filling)
Servings and Cooking Time
This recipe yields about 12 kolaches. Preparation time is approximately 30 minutes, and cooking time is about 15-20 minutes.
Nutritional Value
Each serving (1 kolache) contains approximately:
– Calories: 150
– Protein: 3g
– Fat: 5g
– Carbohydrates: 25g
– Sugar: 8g
This is for one person.
Step-by-Step Cooking Process
1. In a small bowl, combine warm milk and yeast; let it sit for 5 minutes.
2. In a large bowl, mix flour, sugar, and salt.
3. Add softened butter and egg to the flour mixture.
4. Pour in the yeast mixture and knead until smooth.
5. Cover and let the dough rise for 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Roll out the dough on a floured surface to about 1/4 inch thick.
8. Cut the dough into squares (about 3 inches each).
9. Place a spoonful of filling in the center of each square.
10. Fold the corners of the dough over the filling and pinch to seal.
11. Place on a baking sheet and let rise for another 20 minutes.
12. Bake for 15-20 minutes, until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use almond milk instead of regular milk for a dairy-free version. Feel free to experiment with various fillings like Nutella or cream cheese.
Serving and Pairings
Kolaches are delightful on their own, but they pair wonderfully with coffee or tea. They can also be served with fresh fruit or yogurt for a complete breakfast.
Storage and Reheating
Store kolaches in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Cooking Mistakes
– Don’t skip the rising time; it’s essential for fluffy kolaches.
– Avoid overfilling to prevent spills during baking.
– Make sure the yeast is fresh for optimal rising.
– Knead the dough adequately for the right texture.
– Don’t open the oven door too early to maintain heat.
Helpful Tips
– Experiment with different fillings for variety.
– Brush kolaches with melted butter before baking for a golden finish.
– Use a thermometer to ensure the milk is warm but not hot when activating yeast.
– Allow kolaches to cool before storing to avoid sogginess.
FAQs
What is the origin of kolaches?
Kolaches originated in Central Europe, particularly in the Czech Republic and Slovakia. They were traditionally made for special occasions and have since become popular in many regions, especially in the United States.
Can I make kolaches ahead of time?
Yes, you can prepare the dough and fill it the night before. Store it in the refrigerator overnight and bake fresh kolaches in the morning for a delightful breakfast treat.
What fillings can I use for kolaches?
Kolaches can be filled with a variety of fillings, including fruit preserves, cream cheese, poppy seeds, or even savory fillings like sausage and cheese.
How do I know when kolaches are done baking?
Kolaches are done when they are golden brown on top and sound hollow when tapped on the bottom. The internal temperature should reach about 190°F (88°C).
Can I freeze kolaches?
Yes, kolaches freeze well. After baking, let them cool completely, then store them in a freezer-safe bag. Reheat directly from the freezer or thaw overnight before reheating.
Conclusion
In conclusion, kolaches are a delightful treat that can be enjoyed at any time of the day. With their soft dough and endless filling possibilities, they are perfect for gatherings or a cozy breakfast at home. Try this kolache recipe and experience the joy of baking these traditional pastries that are sure to become a family favorite!
Kolache Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter softened
- 1 packet active dry yeast
- 1 egg
- 1/4 teaspoon salt
- 1 cup fruit preserves e.g., apricot, cherry
Instructions
- In a small bowl, combine warm milk and yeast; let sit for 5 minutes.
- In a large bowl, mix flour, sugar, and salt.
- Add softened butter and egg to the flour mixture.
- Pour in the yeast mixture and knead until smooth.
- Cover and let the dough rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough to about 1/4 inch thick.
- Cut into squares and place a spoonful of filling in the center.
- Fold corners over the filling and pinch to seal.
- Let rise for another 20 minutes; bake for 15-20 minutes.
