Jam Cookies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Jam cookies are a delightful treat that combines a crunchy cookie base with a sweet and tangy jam filling. Perfect for tea time or as a sweet snack, these cookies are easy to make and even easier to devour. With their beautiful presentation and delicious taste, jam cookies will surely impress family and friends at any gathering.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup powdered sugar
– 1 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup fruit jam (raspberry, apricot, or your favorite)
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 20 minutes, with a cooking time of 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 12g
– Sugars: 4g
– Protein: 1g
This information is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract and salt.
4. Gradually add the flour, mixing until a dough forms.
5. Divide the dough in half and wrap each half in plastic wrap. Chill for 30 minutes.
6. On a floured surface, roll out one half of the dough to about 1/4 inch thickness.
7. Use a cookie cutter to cut out shapes, placing half of them on a baking sheet.
8. Spoon a small amount of jam into the center of each cookie on the baking sheet.
9. Roll out the second half of the dough and cut out shapes with a hole in the center for the tops.
10. Place the tops over the jam-filled cookies and press gently to seal.
11. Bake for 12-15 minutes until lightly golden.
12. Allow cooling before dusting with powdered sugar.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, any fruit jam can be replaced with chocolate spread or Nutella for a different flavor profile.
Serving and Pairings
Jam cookies are delicious on their own but can be paired with a cup of tea or coffee. They also make a lovely addition to dessert platters alongside fresh fruits and whipped cream.
Storage and Reheating
Store jam cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, place them in a warm oven for a few minutes to regain their crispiness.
Cooking Mistakes
– Avoid overmixing the dough to keep cookies tender.
– Ensure butter is softened, not melted, for proper texture.
– Don’t skip chilling the dough; it helps prevent spreading.
– Use jam with a thicker consistency to prevent overflow.
– Keep an eye on baking time to avoid burning.
Helpful Tips
– Experiment with different types of jam for varied flavors.
– Dust with powdered sugar right before serving for a fresh look.
– Use cookie cutters for fun shapes to impress kids.
– Always measure ingredients accurately for the best results.
FAQs
Can I use homemade jam for these cookies?
Absolutely! Homemade jam can add a personal touch and unique flavor to your cookies. Just ensure it’s not too runny.
What is the best way to store jam cookies?
Store them in an airtight container at room temperature. This keeps them fresh and prevents them from becoming soggy.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and freeze it. Just thaw before baking when you’re ready to enjoy.
What types of jam work best?
Raspberry, apricot, and strawberry jams are popular choices, but feel free to use any fruit jam you love.
Are jam cookies suitable for gift giving?
Yes, they make excellent gifts! Package them in a decorative box or jar for a charming present.
Conclusion
Jam cookies are a delightful treat that brings joy to any occasion. With their buttery base and sweet jam center, they are sure to impress everyone. Easy to make and customizable with your favorite flavors, these cookies are perfect for sharing with family and friends. Enjoy baking and savoring every bite!
Jam Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup fruit jam raspberry, apricot, or your favorite
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually add the flour, mixing until a dough forms.
- Divide the dough in half and wrap each half in plastic wrap. Chill for 30 minutes.
- On a floured surface, roll out one half of the dough to about 1/4 inch thickness.
- Use a cookie cutter to cut out shapes, placing half of them on a baking sheet.
- Spoon a small amount of jam into the center of each cookie on the baking sheet.
- Roll out the second half of the dough and cut out shapes with a hole in the center for the tops.
- Place the tops over the jam-filled cookies and press gently to seal.
- Bake for 12-15 minutes until lightly golden.
- Allow cooling before dusting with powdered sugar.
