Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 chicken thighs (bone-in, skin-on); 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon rosemary; 1 tablespoon apple cider vinegar; 1/2 teaspoon paprika

Indulge in the mouthwatering taste of honey mustard chicken—a dish that perfectly balances sweetness and tang. This recipe is not only easy to make but also a crowd-pleaser for family dinners or gatherings. With its golden glaze and juicy meat, it’s sure to become a favorite in your household. Let’s dive into this simple yet flavorful recipe that will have everyone asking for seconds!

Ingredients

4 chicken thighs (bone-in, skin-on)
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon rosemary (fresh or dried)
1 tablespoon apple cider vinegar
1/2 teaspoon paprika

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, while cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving (1 chicken thigh) contains approximately 320 calories, 18g fat, 12g carbohydrates, and 30g protein. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, pepper, rosemary, apple cider vinegar, and paprika.
Place the chicken thighs in a baking dish.
Pour half of the honey mustard mixture over the chicken, ensuring they are well coated.
Reserve the remaining sauce for later.
Bake the chicken in the preheated oven for 25 minutes.
After 25 minutes, remove the chicken and brush with the reserved honey mustard sauce.
Return to the oven and bake for an additional 10 minutes, or until the chicken is golden brown.
Check that the internal temperature reaches 165°F (75°C).
Let the chicken rest for 5 minutes before serving.

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, maple syrup can replace honey for a different sweetness, and whole grain mustard can add a unique texture and flavor.

Serving and Pairings

Honey mustard chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh garden salad. For a complete meal, serve it with a glass of white wine or iced tea.

Storage and Reheating

Store leftover honey mustard chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes, or until heated through. This dish can also be frozen for up to 2 months.

Cooking Mistakes

Not marinating long enough for flavor to develop.
Overcooking the chicken, leading to dryness.
Using too much mustard, overpowering the honey.
Skipping the resting time before serving.
Not checking the internal temperature for doneness.

Helpful Tips

Use fresh herbs for enhanced flavor.
Let the chicken come to room temperature before cooking.
For extra glaze, broil the chicken for 2-3 minutes after baking.
Add a splash of lemon juice for brightness.

FAQs

Can I use other types of meat for this recipe?

Yes, you can use pork or even tofu for a vegetarian option. Adjust cooking times accordingly based on the protein used.

Is this dish suitable for meal prep?

Absolutely! Honey mustard chicken holds up well in the fridge and can be easily reheated, making it perfect for meal prepping.

What sides do you recommend?

Roasted vegetables, quinoa, or a simple green salad are great choices that complement the flavors of honey mustard chicken.

Can I make this recipe in a slow cooker?

Yes, you can! Combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

How can I make the chicken spicier?

Add red pepper flakes or a dash of hot sauce to the marinade for an extra kick of heat.

Conclusion

Honey mustard chicken is a versatile and flavorful dish that brings together the best of sweet and savory. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. With simple ingredients and an easy cooking process, you can enjoy a delicious homemade meal in no time. Try it today and savor the delightful flavors!