Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz fresh cranberries; 1 cup granulated sugar; 1 cup water; 1 orange (juiced and zested); 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp allspice; 1/2 cup raisins (optional); Pinch of salt; 1 tsp vanilla extract (optional)

Cranberry sauce is a quintessential part of holiday feasts, bringing a delightful balance of tartness and sweetness to the table. This homemade version elevates the traditional recipe, infused with spices and citrus notes. Simple to prepare, it’s a fresh alternative to store-bought options, allowing you to customize flavors to your liking. Let’s dive into creating this vibrant and flavorful sauce that will impress your guests!

Ingredients

12 oz fresh cranberries
1 cup granulated sugar
1 cup water
1 orange, juiced and zested
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp allspice
1/2 cup raisins (optional)
Pinch of salt
1 tsp vanilla extract (optional)

Servings and Cooking Time

This recipe makes about 2 cups of cranberry sauce, serving approximately 8 people. Preparation time is about 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

Per serving (1/4 cup), this homemade cranberry sauce contains approximately 80 calories, 0g fat, 21g carbohydrates, 1g fiber, 18g sugar, and 0g protein. These values are estimates and may vary based on specific ingredients used.

Step-by-Step Cooking Process

Rinse the cranberries under cold water and remove any stems or bad berries.
In a medium saucepan, combine water and sugar over medium heat.
Stir until the sugar completely dissolves.
Add the cranberries to the saucepan and bring to a boil.
Once boiling, reduce heat to a simmer.
Add the orange juice, zest, cinnamon, nutmeg, allspice, and salt.
Continue to simmer for about 10-15 minutes, stirring occasionally.
Watch for the cranberries to burst; this releases their natural pectin.
If using, stir in raisins and vanilla extract towards the end of cooking.
Remove from heat and let cool; sauce will thicken as it cools.

Alternative Ingredients

You can substitute granulated sugar with honey or maple syrup for a natural sweetener. For a spicier kick, consider adding a pinch of cayenne pepper or using ginger instead of allspice. Fresh cranberries can also be replaced with frozen ones when out of season.

Serving and Pairings

This homemade cranberry sauce pairs beautifully with roasted turkey, ham, or as a topping for brie cheese. It can also complement pancakes or yogurt for a refreshing breakfast twist.

Storage and Reheating

Store the cranberry sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To reheat, simply thaw overnight in the fridge and warm gently on the stovetop or in the microwave.

Cooking Mistakes

Overcooking can lead to mushy sauce; simmer gently.
Not rinsing cranberries may leave debris; always wash them.
Using too much sugar can mask the tartness; adjust to taste.
Skipping the zest removes depth of flavor; always include it.
Not letting the sauce cool properly can affect thickness.

Helpful Tips

Experiment with spices for unique flavor profiles.
For a smoother sauce, blend after cooking.
Save leftovers for making smoothies or baked goods.
Adjust sweetness based on your preference.

FAQs

Can I use frozen cranberries for this recipe?

Yes, frozen cranberries work well and require no thawing. Just add them directly to the pot.

How long does homemade cranberry sauce last?

When stored properly in the fridge, it can last up to two weeks. It also freezes well for up to three months.

Can I make cranberry sauce ahead of time?

Absolutely! It can be made up to a week in advance, allowing the flavors to meld beautifully in the fridge.

Is it possible to make cranberry sauce without sugar?

Yes, you can use natural sweeteners like honey or agave syrup as alternatives to sugar.

What can I add to enhance the flavor of cranberry sauce?

Consider adding spices like ginger or cloves, or mix in chopped apples or pears for added sweetness and texture.

Conclusion

Homemade cranberry sauce is a delightful addition to any holiday table. Its vibrant color and balance of flavors make it a standout side dish. With simple ingredients and easy preparation, this recipe invites creativity while ensuring a fresh, delicious taste. Make it your own, and enjoy the compliments from your guests!