Hamburger Steak
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Hamburger steak is a hearty dish that brings comfort and satisfaction to any meal. Juicy, seasoned beef patties topped with a rich gravy create a symphony of flavors that will delight your palate. This dish is quick to prepare and perfect for weeknight dinners, making it a favorite among families. Let’s dive into this delightful recipe that promises to be a hit at your dinner table.
Ingredients
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 1/4 cup onion, finely chopped
– 1 egg
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1 tablespoon cornstarch (optional for thickening)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
The nutritional value of hamburger steak based on a 1 serving (1 patty with gravy) is approximately: Calories: 350, Protein: 25g, Fat: 22g, Carbohydrates: 8g, Fiber: 1g. This information is for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
2. Mix well until ingredients are fully incorporated.
3. Form the mixture into 4 equal patties.
4. Heat vegetable oil in a skillet over medium heat.
5. Add the patties to the skillet and cook for about 5 minutes on each side until browned.
6. Remove the patties from the skillet and set aside.
7. In the same skillet, add beef broth and Worcestershire sauce, scraping the bottom to deglaze.
8. Bring the mixture to a simmer and return the patties to the skillet.
9. Cover and cook for an additional 10 minutes.
10. If a thicker gravy is desired, mix cornstarch with water and stir it into the sauce, cooking until thickened.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. Additionally, gluten-free breadcrumbs can be used for a gluten-free version. For a vegetarian alternative, consider using plant-based ground meat.
Serving and Pairings
Hamburger steak pairs wonderfully with mashed potatoes, steamed broccoli, or a fresh garden salad. For added flavor, serve it with a side of your favorite dipping sauce or gravy.
Storage and Reheating
Store leftover hamburger steak in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through or microwave for 2-3 minutes. This dish can be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t overmix the beef mixture, as it can make the patties tough.
– Ensure the skillet is hot before adding the patties for a nice sear.
– Avoid pressing down on the patties while cooking to keep them juicy.
– Don’t skip the deglazing step; it adds flavor to the gravy.
– Allow the patties to rest for a few minutes after cooking to retain juices.
Helpful Tips
– Use high-quality ground beef for better flavor.
– Experiment with spices like paprika or Italian seasoning for extra taste.
– Make a double batch and freeze extras for quick meals.
– Serve with a dollop of butter on top for added richness.
FAQs
What can I serve with hamburger steak?
Hamburger steak pairs well with mashed potatoes, rice, or a variety of vegetables. You can also serve it with a side salad for a balanced meal.
Can I make hamburger steak ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them until ready to cook. This makes meal prep easier.
How do I keep the patties from falling apart?
Ensure you include an egg and breadcrumbs in the mixture to help bind the patties together. Handle them gently when cooking.
Can I grill hamburger steak?
Absolutely! Grilling adds a wonderful flavor. Just ensure the grill is preheated and use a lower heat to prevent flare-ups.
What variations can I try with hamburger steak?
Feel free to add cheese inside the patties, or top them with sautéed mushrooms or onions for added flavor.
Conclusion
Hamburger steak is a delightful and satisfying dish that brings comfort to any meal. With its juicy patties and savory gravy, it’s sure to become a family favorite. Easy to prepare and versatile, this recipe is perfect for busy weeknights or special occasions. Enjoy every bite of this classic comfort food!
Hamburger Steak
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch optional for thickening
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Mix well until ingredients are fully incorporated.
- Form the mixture into 4 equal patties.
- Heat vegetable oil in a skillet over medium heat.
- Add the patties to the skillet and cook for about 5 minutes on each side until browned.
- Remove the patties from the skillet and set aside.
- In the same skillet, add beef broth and Worcestershire sauce, scraping the bottom to deglaze.
- Bring the mixture to a simmer and return the patties to the skillet.
- Cover and cook for an additional 10 minutes.
- If a thicker gravy is desired, mix cornstarch with water and stir it into the sauce, cooking until thickened.
