Ham And Cheese Crescent Rolls

Name: Ham And Cheese Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can of crescent roll dough; 8 slices of ham; 8 slices of cheese (cheddar or Swiss); 1 egg (for egg wash); Sesame seeds (optional)

If you’re looking for a quick and delicious snack, ham and cheese crescent rolls are the perfect solution. These flaky, buttery rolls are stuffed with savory ham and gooey cheese, making them a crowd-pleaser for any occasion. Whether served as a party appetizer or a simple weeknight meal, they are sure to impress. Follow this recipe to create your own batch of these delightful treats that everyone will love!

Ingredients

– 1 can of crescent roll dough
– 8 slices of ham
– 8 slices of cheese (cheddar or Swiss)
– 1 egg (for egg wash)
– Sesame seeds (optional for topping)

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (1 crescent roll) contains approximately 200 calories, 10g of protein, 12g of fat, and 15g of carbohydrates. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough on a floured surface.
3. Separate the dough into triangles.
4. Place a slice of ham on each triangle.
5. Add a slice of cheese on top of the ham.
6. Starting from the wide end, roll up each triangle tightly.
7. Place the rolls on a baking sheet lined with parchment paper.
8. Beat the egg and brush it over the tops of the rolls.
9. Sprinkle sesame seeds on top if desired.
10. Bake for 12-15 minutes or until golden brown.

Alternative Ingredients

You can substitute the ham with turkey or chicken for a different flavor. For a vegetarian option, try using spinach and feta cheese. Additionally, any cheese of your choice can be used for a unique twist.

Serving and Pairings

These ham and cheese crescent rolls pair perfectly with a side salad, soup, or a dipping sauce like mustard or honey mustard. They also make a great addition to a charcuterie board.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. They can also be frozen before baking for up to 2 months.

Cooking Mistakes

– Don’t overfill the rolls; it can make them difficult to seal.
– Ensure the oven is preheated to get an even bake.
– Use a sharp knife to cut the dough for clean edges.
– Brush the egg wash evenly for a golden finish.
– Keep an eye on baking time to avoid over-browning.

Helpful Tips

– Experiment with different cheeses for unique flavors.
– Allow the rolls to cool slightly before serving for the best texture.
– Serve warm for the best experience.
– Consider adding herbs or spices for extra flavor.

FAQs

Can I use whole wheat crescent dough?

Yes, whole wheat crescent dough can be used for a healthier option, but it may alter the taste slightly.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Can I make these crescent rolls ahead of time?

Yes, you can prepare them and refrigerate before baking. Bake them fresh when ready to serve.

What dipping sauces pair well?

Mustard, honey mustard, and ranch dressing are great dipping options for these rolls.

Can I freeze ham and cheese crescent rolls?

Yes, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap.

Conclusion

Ham and cheese crescent rolls are a delightful treat that is easy to prepare and perfect for any occasion. With their flaky crust and savory filling, they make a satisfying snack or appetizer. Try this recipe and enjoy the deliciousness that everyone will love!