Hachis Parmentier
Hachis Parmentier is a delightful French dish that brings together layers of savory minced meat topped with a creamy potato puree. This dish is not only comforting but also incredibly versatile, making it a favorite for family dinners. The combination of flavors and textures is sure to please everyone at the table, inviting them to savor each delicious bite. Let’s dive into this classic recipe that embodies the essence of French home cooking.
Ingredients
– 500g minced beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 tablespoons tomato paste
– 300ml beef broth
– 800g potatoes, peeled and chopped
– 100ml milk
– 50g butter
– Salt and pepper to taste
– Fresh herbs (like thyme or parsley) for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, followed by a cooking time of 40 minutes.
Nutritional Value
Each serving (approximately 300g) contains:
– Calories: 450
– Protein: 30g
– Carbohydrates: 40g
– Fat: 18g
This information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 200°C (392°F).
2. In a large pan, heat oil over medium heat and sauté the onion and garlic until translucent.
3. Add the diced carrots and cook for another 5 minutes.
4. Stir in the minced beef and cook until browned.
5. Mix in the tomato paste and cook for 2 minutes.
6. Pour in the beef broth, season with salt and pepper, and simmer for 15 minutes.
7. Meanwhile, boil the potatoes in salted water until tender.
8. Drain the potatoes and mash them with milk and butter until smooth.
9. In a baking dish, layer the meat mixture first, then top with the mashed potatoes.
10. Bake for 20 minutes until the top is golden and crispy.
Alternative Ingredients
You can substitute ground beef with ground turkey or lentils for a vegetarian version. Additionally, use sweet potatoes instead of regular potatoes for a healthier twist.
Serving and Pairings
Hachis Parmentier pairs beautifully with a simple green salad or steamed vegetables. A glass of red wine complements the dish nicely, enhancing its rich flavors.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 180°C (350°F) until warmed through. The dish can also be frozen for up to two months; thaw it before reheating.
Cooking Mistakes
– Don’t rush browning the meat; it adds flavor.
– Avoid overcooking the potatoes; they should be tender but not mushy.
– Season in stages for a more balanced flavor.
– Ensure the meat mixture is not too watery before baking.
– Don’t skip the cheese topping for extra richness.
Helpful Tips
– Use leftover roast meat for a quicker version.
– Experiment with different herbs for unique flavor profiles.
– Add a layer of cheese on top for a cheesy crust.
– Serve with crusty bread to soak up the juices.
FAQs
What is Hachis Parmentier?
Hachis Parmentier is a French dish consisting of a layer of minced meat topped with a creamy mashed potato crust. It’s similar to shepherd’s pie but traditionally made with beef.
Can I make Hachis Parmentier ahead of time?
Yes, you can prepare the meat and mashed potatoes a day in advance, then assemble and bake just before serving for a quick meal.
What can I serve with Hachis Parmentier?
It pairs well with a fresh salad or steamed vegetables, and a glass of red wine enhances the flavors.
Is Hachis Parmentier gluten-free?
Yes, as long as you use gluten-free broth and ensure all ingredients are free from gluten contamination.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage.
Conclusion
Hachis Parmentier is a comforting and hearty dish that showcases the beauty of simple ingredients coming together in a delightful way. Whether for a family meal or a cozy dinner with friends, this recipe is sure to impress and satisfy.
Hachis Parmentier
Ingredients
- 500 g minced beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 tablespoons tomato paste
- 300 ml beef broth
- 800 g potatoes peeled and chopped
- 100 ml milk
- 50 g butter
- Salt and pepper to taste
- Fresh herbs like thyme or parsley for garnish
Instructions
- Preheat your oven to 200°C (392°F).
- In a large pan, heat oil over medium heat and sauté the onion and garlic until translucent.
- Add the diced carrots and cook for another 5 minutes.
- Stir in the minced beef and cook until browned.
- Mix in the tomato paste and cook for 2 minutes.
- Pour in the beef broth, season with salt and pepper, and simmer for 15 minutes.
- Meanwhile, boil the potatoes in salted water until tender.
- Drain the potatoes and mash them with milk and butter until smooth.
- In a baking dish, layer the meat mixture first, then top with the mashed potatoes.
- Bake for 20 minutes until the top is golden and crispy.
