Breakfast Recipes

Fluffy Pancake Recipe

Start your day right with this delightful fluffy pancake recipe! These pancakes are light, airy, and perfect for brunch or breakfast. With a golden-brown exterior and a soft, tender inside, they are sure to satisfy your cravings. Top them with fresh fruits, maple syrup, or whipped cream for an indulgent treat. Let’s dive into this easy recipe that will become a staple in your kitchen!

Ingredients

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe yields about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (1 pancake) contains approximately: 200 calories, 6g protein, 30g carbohydrates, 8g fat, and 1g fiber. This is based on a standard serving size of one pancake.

Step-by-Step Cooking Process

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients.
4. Gently stir until just combined; do not overmix.
5. Heat a non-stick skillet over medium heat.
6. Lightly grease the skillet with cooking spray or butter.
7. Pour 1/4 cup of batter for each pancake onto the skillet.
8. Cook until bubbles form on the surface, about 2-3 minutes.
9. Flip the pancake and cook until golden brown, about 2 minutes more.
10. Repeat with remaining batter, adjusting heat as necessary.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Almond milk can replace regular milk for a dairy-free version. Additionally, use coconut oil instead of butter for a different flavor profile.

Serving and Pairings

These fluffy pancakes pair wonderfully with fresh fruits like berries or bananas, a drizzle of maple syrup, or a dollop of whipped cream. They also go well with bacon or sausages for a hearty breakfast.

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or microwave. Pancakes can also be frozen for up to 2 months; just separate them with parchment paper.

Cooking Mistakes

– Overmixing the batter can lead to dense pancakes.
– Not letting the skillet heat sufficiently can cause uneven cooking.
– Adding too much baking powder can create a bitter taste.
– Skipping the resting time for the batter can affect fluffiness.
– Cooking on too high heat can burn the pancakes outside while leaving them raw inside.

Helpful Tips

– Use fresh ingredients for the best flavor.
– Allow the batter to rest for about 5 minutes.
– Use a measuring cup for consistent pancake sizes.
– Keep pancakes warm in the oven while cooking the rest.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance. Just store it in the refrigerator, but give it a quick stir before using as it may thicken slightly.

Why are my pancakes not fluffy?

Not enough leavening agent or overmixing can lead to dense pancakes. Ensure you use fresh baking powder and mix the batter gently.

Can I use whole wheat flour?

Absolutely! Whole wheat flour can be used for a healthier option. Just note that it might result in a slightly denser pancake.

What toppings go well with fluffy pancakes?

Popular toppings include maple syrup, fresh fruits, honey, or whipped cream. You can also add nuts or chocolate chips for extra flavor.

How can I adjust the recipe for more servings?

Simply multiply the ingredient quantities by the number of servings you need. For example, to make 8 pancakes, double the ingredients.

Conclusion

This fluffy pancake recipe is a must-try for anyone looking to elevate their breakfast game. With its simple ingredients and easy process, you’ll have delicious pancakes in no time. Enjoy them warm with your favorite toppings for a delightful start to your day!

Fluffy Pancake Recipe

Start your day right with these delightful fluffy pancakes! Light, airy, and perfect for brunch or breakfast, they will satisfy your cravings.
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: fluffy pancakes, breakfast, easy recipe, American cuisine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  • In a bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, combine milk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients.
  • Gently stir until just combined; do not overmix.
  • Heat a non-stick skillet over medium heat.
  • Lightly grease the skillet with cooking spray or butter.
  • Pour 1/4 cup of batter for each pancake onto the skillet.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancake and cook until golden brown, about 2 minutes more.
  • Repeat with remaining batter, adjusting heat as necessary.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Fiber: 1g

Savory Daydreams

Hey there! I'm Abigail West, the culinary dreamer behind Savory Daydreams. After swapping my law books for cookbooks, I've dedicated myself to creating flavor-packed, globally-inspired recipes that anyone can master. My kitchen philosophy is simple: cooking should be an adventure, not a chore. Join me as I transform everyday ingredients into extraordinary meals worth daydreaming about!

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