Egg Salad Sandwich

Name: Egg Salad Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 4 hard-boiled eggs (chopped); 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon chopped chives; Salt and pepper to taste; 2 slices of bread; Lettuce leaves; Tomato slices

If you’re looking for a simple yet satisfying meal, the egg salad sandwich is a timeless favorite. It’s creamy, flavorful, and can be prepared in minutes! This dish is versatile and can be customized to suit your taste. Whether enjoyed on a picnic or as a quick lunch, this egg salad sandwich will surely delight your taste buds and keep you coming back for more.

Ingredients

– 4 hard-boiled eggs, chopped
– 2 tablespoons mayonnaise
– 1 teaspoon Dijon mustard
– 1 tablespoon chopped chives
– Salt and pepper to taste
– 2 slices of bread (your choice)
– Lettuce leaves
– Tomato slices

Servings and Cooking Time

This recipe makes 2 servings. Preparation time is about 10 minutes, with no cooking time required since the eggs are pre-boiled.

Nutritional Value

Each serving (1 sandwich) contains approximately 300 calories, 18g protein, 15g fat, 28g carbohydrates, and 2g fiber. This is calculated based on one sandwich made with the listed ingredients.

Step-by-Step Cooking Process

Start by boiling the eggs for about 10 minutes until hard-boiled.
Once cooked, remove the eggs and cool them in cold water.
Peel the eggs and chop them into small pieces.
In a bowl, combine the chopped eggs, mayonnaise, and Dijon mustard.
Add chopped chives, salt, and pepper to taste.
Mix until the ingredients are well combined.
Take two slices of bread and lay down lettuce on one slice.
Spread the egg salad mixture over the lettuce.
Top with fresh tomato slices.
Place the other slice of bread on top, cut in half, and serve.

Alternative Ingredients

You can substitute mayonnaise with Greek yogurt for a healthier twist. Additionally, adding diced celery or pickles can enhance the crunch and flavor of the egg salad.

Serving and Pairings

This egg salad sandwich pairs well with a side of potato chips, a fresh green salad, or some crunchy pickles. It also goes nicely with a light soup for a complete meal.

Storage and Reheating

Store any leftover egg salad in an airtight container in the refrigerator for up to three days. It is best enjoyed cold and should not be frozen, as this can change the texture of the eggs.

Cooking Mistakes

Not cooling the eggs properly before peeling.
Using overcooked eggs can result in a rubbery texture.
Not seasoning the egg salad adequately.
Using stale bread for the sandwich.
Forgetting to chop the ingredients finely for better texture.

Helpful Tips

Use fresh eggs for better flavor.
Experiment with add-ins like avocado or bacon for variety.
Toast the bread lightly for added crunch.
Let the egg salad sit for at least 30 minutes before serving for improved flavor.

FAQs

How long does egg salad last in the fridge?

Egg salad can be stored in the refrigerator for up to three days in an airtight container. Ensure that it’s kept chilled to maintain freshness.

Can I freeze egg salad?

It is not recommended to freeze egg salad as the texture of the eggs can become rubbery when thawed. It’s best enjoyed fresh.

What type of bread is best for an egg salad sandwich?

Any type of bread can work, but whole grain, sourdough, or a soft white bread are popular choices for their texture and flavor.

Can I make egg salad ahead of time?

Yes, you can prepare egg salad a day in advance. Just store it in the refrigerator until you’re ready to serve.

What can I add to my egg salad for extra flavor?

Consider adding diced pickles, celery, or herbs like dill and parsley for additional flavor and crunch in your egg salad.

Conclusion

The egg salad sandwich is not just a quick meal; it’s a versatile dish that can be tailored to your preferences. With its creamy texture and delightful flavors, it’s perfect for any occasion, from a casual lunch to a picnic. Enjoy crafting your version of this classic favorite!