Crockpot Meatballs

Name: Crockpot Meatballs
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 jar (24 oz marinara sauce); 1/2 teaspoon Italian seasoning

Indulge in the rich flavors of crockpot meatballs, a dish that brings warmth and satisfaction to any meal. This recipe combines tender meatballs with a savory sauce, simmered to perfection in your slow cooker. Whether for a family dinner or a game-day snack, these meatballs are sure to please everyone at the table. Easy to prepare and packed with flavor, they make for a delightful meal that you can set and forget!

Ingredients

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 jar (24 oz) marinara sauce
– 1/2 teaspoon Italian seasoning

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 15 minutes, with a cooking time of 6-8 hours on low in the crockpot.

Nutritional Value

Each serving of crockpot meatballs (about 4 meatballs) contains approximately 350 calories, 20g protein, 25g fat, 15g carbohydrates, and 2g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
2. Mix until well combined, then form into meatballs (about 1 inch in diameter).
3. Heat a skillet over medium heat and brown the meatballs on all sides for added flavor.
4. Transfer the browned meatballs to the crockpot.
5. Pour the marinara sauce over the meatballs, ensuring they are well-coated.
6. Sprinkle Italian seasoning over the sauce.
7. Cover the crockpot with its lid.
8. Set the crockpot to low and cook for 6-8 hours.
9. Stir occasionally if possible, to ensure even cooking.
10. Serve hot, garnished with additional parsley if desired.

Alternative Ingredients

If you prefer, you can substitute ground turkey or chicken for a leaner option. Gluten-free breadcrumbs can replace regular ones, making this dish suitable for gluten-sensitive diets.

Serving and Pairings

Crockpot meatballs are delightful on their own but pair wonderfully with spaghetti, rice, or crusty bread. They also make a great appetizer served with toothpicks and dipping sauce.

Storage and Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply warm them in the microwave or on the stovetop.

Cooking Mistakes

– Don’t skip browning the meatballs for added flavor.
– Avoid overcooking, as this can make the meatballs dry.
– Ensure the sauce covers the meatballs to prevent burning.
– Use lean meat to avoid excessive grease.
– Don’t rush the cooking time; low and slow is best.

Helpful Tips

– Experiment with different spices for unique flavors.
– Use a mix of meats (beef and pork) for added richness.
– Make a larger batch for meal prep and freeze extras.
– Try adding vegetables like bell peppers to the sauce.

FAQs

Can I use frozen meatballs?

Yes, you can use frozen meatballs. Just increase the cooking time to ensure they heat through adequately.

What can I serve with crockpot meatballs?

Crockpot meatballs are versatile and can be served over pasta, in sandwiches, or as a party appetizer with dipping sauces.

How long do leftovers last?

Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Can I make this recipe ahead of time?

Absolutely! You can prepare the meatballs and sauce the night before and cook them the next day.

What sauces can I use?

While marinara is classic, you can try BBQ sauce, teriyaki sauce, or even a creamy gravy for different flavor profiles.

Conclusion

Crockpot meatballs are a delicious and convenient dish that everyone will love. With minimal effort and maximum flavor, they are perfect for any occasion. Enjoy this hearty meal that brings comfort and satisfaction to your table!