Crockpot Chicken Tacos
Are you ready to enjoy a mouthwatering meal with minimal effort? These crockpot chicken tacos are perfect for busy days, requiring just a few ingredients and your trusty slow cooker. Allow the tender chicken to soak in a medley of spices, and then serve it up in warm tortillas for a satisfying dinner that everyone will love.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 8 small tortillas
- Fresh cilantro, for garnish
- Avocado slices, for serving
- Lime wedges, for serving
- Shredded cheese, optional
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 10 minutes, and cooking time is 6-8 hours on low in the crockpot.
Nutritional Value
Each serving (1 taco) contains approximately:
- Calories: 220
- Protein: 24g
- Carbohydrates: 30g
- Fat: 5g
- Sodium: 450mg
This nutritional information is based on one serving of the dish.
Step-by-Step Cooking Process
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning evenly over the chicken.
- Add the salsa, black beans, and corn to the pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Mix the shredded chicken with the sauce in the crockpot.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by placing the chicken mixture in each tortilla.
- Garnish with fresh cilantro and avocado slices.
- Serve with lime wedges on the side.
Alternative Ingredients
If you want to customize your tacos, consider using ground turkey or beef instead of chicken. You can also swap out black beans for pinto beans or add diced bell peppers for extra crunch. For a spicier kick, incorporate jalapeños or hot salsa.
Serving and Pairings
These crockpot chicken tacos pair beautifully with a side of Mexican rice, refried beans, or a fresh garden salad. Top with your favorite salsa, sour cream, or guacamole for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through. For longer storage, the chicken mixture can be frozen for up to 2 months.
Cooking Mistakes
- Don’t overcook the chicken; it can become dry.
- Ensure to use enough liquid (salsa) to keep the chicken moist.
- Don’t skip the seasoning; it’s crucial for flavor.
- Be careful not to overcrowd the crockpot; it affects cooking time.
- Don’t forget to shred the chicken well for better taco filling.
Helpful Tips
- Use a meat thermometer to check chicken doneness (165°F).
- Customize toppings to suit your taste preferences.
- Experiment with different taco seasonings for variety.
- Prep ingredients the night before for a quick meal.
- Consider using whole wheat tortillas for a healthier option.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may require additional cooking time. Make sure to check that it reaches the safe internal temperature of 165°F.
How can I make these tacos spicier?
You can add diced jalapeños, use spicy salsa, or incorporate chili powder to the taco seasoning mixture for extra heat.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken mixture and store it in the fridge overnight, then cook it the next day.
What toppings do you recommend for these tacos?
I recommend fresh cilantro, avocado slices, diced tomatoes, shredded cheese, and a squeeze of lime for the best flavor.
How do I prevent the tortillas from tearing?
Warm the tortillas before assembling the tacos. This makes them more pliable and less likely to tear when filled.
Conclusion
Crockpot chicken tacos are a fantastic way to enjoy a flavorful meal without spending hours in the kitchen. With easy preparation and endless customization options, this recipe is sure to become a family favorite. Enjoy the delightful taste of these tacos any night of the week!

Crockpot Chicken Tacos
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans drained and rinsed
- 1 cup corn
- 8 small tortillas
- Fresh cilantro for garnish
- Avocado slices for serving
- Lime wedges for serving
- Shredded cheese optional
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning evenly over the chicken.
- Add the salsa, black beans, and corn to the pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks.
- Mix the shredded chicken with the sauce in the crockpot.
- Warm the tortillas in a skillet or microwave.
- Assemble the tacos by placing the chicken mixture in each tortilla.
- Garnish with fresh cilantro and avocado slices.
- Serve with lime wedges on the side.