Crinkle Cookies
Crinkle cookies are a delightful treat that combines a chewy texture with a rich chocolate flavor. These cookies are not only visually appealing, thanks to their signature cracks and powdered sugar coating, but they also bring a comfort that is perfect for any occasion. Whether you’re serving them at a gathering or enjoying them with a cup of coffee, these cookies are sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Servings and Cooking Time
This recipe makes approximately 24 crinkle cookies. Preparation time is about 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g of fat, 18g of carbohydrates, and 1g of protein. This is based on a standard cookie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine sugar and oil, mixing well.
- Add eggs one at a time to the sugar mixture, beating well after each.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place them on a baking sheet lined with parchment paper, spaced apart.
- Bake for 10-12 minutes, or until the edges are set.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, replace granulated sugar with coconut sugar for a healthier alternative.
Serving and Pairings
Crinkle cookies pair wonderfully with a glass of milk, coffee, or hot chocolate. They also make for a great dessert at parties or festive occasions.
Storage and Reheating
Store crinkle cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. Reheat in a microwave for a few seconds for that fresh-baked taste.
Cooking Mistakes
- Not chilling the dough can lead to flat cookies.
- Overbaking will make them hard instead of chewy.
- Not using enough powdered sugar can result in less pronounced cracks.
- Forgetting to preheat the oven can cause uneven baking.
- Using old baking powder may prevent proper rising.
Helpful Tips
- Try adding chocolate chips for extra richness.
- Dust with additional powdered sugar before serving for a festive touch.
- Use a cookie scoop for uniform sizes.
- Experiment with different flavor extracts, like almond.
FAQs
What causes the cracks in crinkle cookies?
The cracks are formed as the cookies bake and expand. The powdered sugar coating helps create a beautiful contrast against the dark chocolate.
Can I use cocoa powder other than unsweetened?
Unsweetened cocoa powder is recommended for the best flavor balance, but you can use Dutch-processed cocoa for a different taste.
How do I know when crinkle cookies are done?
Look for set edges and soft centers. They should be slightly puffed and have cracks on the surface.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days or freeze it for longer storage.
What can I do with leftover cookies?
Leftover cookies can be frozen or crumbled to use as a topping for ice cream or yogurt.
Conclusion
Crinkle cookies are a delightful treat that combines rich flavors with a stunning appearance. Perfect for any occasion, these cookies are sure to be a hit with everyone who tries them. Enjoy baking and sharing this delightful recipe!
Crinkle Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine sugar and oil, mixing well.
- Add eggs one at a time to the sugar mixture, beating well after each.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place them on a baking sheet lined with parchment paper, spaced apart.
- Bake for 10-12 minutes, or until the edges are set.
