Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1 cup cream cheese (softened); 1 cup unsalted butter (softened); 3 cups granulated sugar; 6 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup sour cream; Fresh berries for garnish (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cream cheese pound cake is a luscious dessert that combines the rich flavors of cream cheese with the classic texture of pound cake. This cake is incredibly moist and has a tender crumb, making it perfect for celebrations or a cozy afternoon tea. With its simple ingredients and straightforward method, you can whip up this delightful treat in no time.

Ingredients

1 cup cream cheese, softened
1 cup unsalted butter, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup sour cream
Fresh berries for garnish (optional)

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is around 20 minutes, and cooking time is about 1 hour and 10 minutes.

Nutritional Value

Each serving (1 slice) of cream cheese pound cake contains approximately 350 calories, 20g fat, 42g carbohydrates, and 3g protein. This value is based on a standard slice and may vary slightly based on specific ingredients used.

Step-by-Step Cooking Process

Preheat your oven to 325°F (160°C) and grease a bundt pan.
In a large bowl, beat the cream cheese and butter until smooth.
Add the sugar gradually, beating until fluffy.
Incorporate the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the cream mixture, alternating with sour cream.
Stir in the vanilla extract until just combined.
Pour the batter into the prepared bundt pan, smoothing the top.
Bake for 70-80 minutes or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute the cream cheese with mascarpone for a different flavor profile. Additionally, using Greek yogurt in place of sour cream can lower the fat content while maintaining moisture. For a gluten-free option, use a 1:1 gluten-free flour blend.

Serving and Pairings

Cream cheese pound cake pairs beautifully with fresh berries, whipped cream, or a drizzle of chocolate sauce. It can also be enjoyed plain or with a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating

Store the cream cheese pound cake in an airtight container at room temperature for up to 3 days. For longer storage, it can be frozen for up to 3 months. To reheat, simply thaw at room temperature or warm in the oven for a few minutes.

Cooking Mistakes

Overmixing the batter can lead to a dense cake.
Not properly measuring ingredients can affect texture.
Failing to preheat the oven may result in uneven baking.
Using cold ingredients can hinder proper mixing.
Not allowing the cake to cool properly can cause it to break.

Helpful Tips

Use room temperature ingredients for better mixing.
Test for doneness with a toothpick to avoid overbaking.
Let the cake cool completely before slicing for neat pieces.
Experiment with flavorings like lemon zest or almond extract.

FAQs

Can I make this cake ahead of time?

Yes, cream cheese pound cake can be made a day in advance. Just store it properly to maintain freshness.

What can I do if my cake is too dense?

If your cake is dense, it may have been overmixed or overbaked. Make sure to follow mixing instructions and check doneness early.

Can I add mix-ins like chocolate chips?

Absolutely! Chocolate chips, nuts, or dried fruits can be added to the batter for extra flavor.

How do I know when my cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I use a different type of pan?

Yes, you can use a loaf pan or cupcake tins. Adjust the baking time accordingly.

Conclusion

Cream cheese pound cake is a delightful dessert that combines the richness of cream cheese with a classic pound cake texture. Perfect for any occasion, it’s easy to make and sure to impress your guests. Enjoy this moist, flavorful cake with your favorite toppings and savor each bite!