Cornbread Casserole
If you’re looking for a dish that brings comfort and satisfaction, cornbread casserole is the answer. This recipe combines the classic flavors of cornbread with a creamy, savory filling, making it a perfect side or main course. Its golden crust and fluffy texture will entice your taste buds and leave everyone asking for seconds. Perfect for gatherings, this dish is easy to prepare and packed with flavor, ensuring it will become a family favorite.
Ingredients
– 1 cup cornmeal
– 1 cup milk
– 2 large eggs
– 1 can creamed corn
– 1 cup shredded cheese (cheddar or your choice)
– 1/2 cup chopped green onions
– 1/4 cup melted butter
– Salt and pepper to taste
– Optional: diced jalapeños for a spicy kick
Servings and Cooking Time
This cornbread casserole serves 6-8 people. Preparation time is approximately 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 250 calories, 10g of fat, 30g of carbohydrates, and 8g of protein. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine cornmeal, flour, salt, and pepper.
3. In another bowl, whisk together milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Stir in the creamed corn and shredded cheese.
6. Fold in the chopped green onions and jalapeños if using.
7. Grease a baking dish with butter or cooking spray.
8. Pour the mixture into the prepared baking dish.
9. Bake in the preheated oven for 30-35 minutes until golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.
Alternative Ingredients
For a healthier option, consider using whole wheat flour instead of all-purpose flour, or substitute Greek yogurt for some of the milk. You can also add cooked vegetables like spinach or bell peppers for extra nutrition.
Serving and Pairings
Cornbread casserole pairs wonderfully with chili, barbecue dishes, or a simple green salad. It also makes a great side dish for holiday meals, complementing roasted meats beautifully.
Storage and Reheating
Store leftover cornbread casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
- Not preheating the oven, which can lead to uneven cooking.
- Overmixing the batter, resulting in a dense texture.
- Using stale ingredients, which can affect flavor and rise.
- Not greasing the baking dish properly, causing sticking.
- Skipping the cooling time before serving, which can affect texture.
Helpful Tips
- For extra flavor, add spices like cumin or smoked paprika.
- Experiment with different cheeses for varied taste.
- Top with fresh herbs like cilantro or parsley before serving.
- Try adding a layer of cooked meat for a heartier meal.
FAQs
Can I make cornbread casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients and store them in the baking dish, then bake it just before serving.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I use frozen corn instead of creamed corn?
Yes, you can substitute frozen corn, but you may want to add some additional cream or milk for moisture.
What are some variations I can try?
You can add cooked sausage, diced bell peppers, or even swap out half the cornmeal for polenta for a different texture.
Is cornbread casserole gluten-free?
If you use gluten-free cornmeal and flour, this dish can easily be made gluten-free.
Conclusion
Cornbread casserole is a versatile and delicious dish that will delight your family and friends. With its rich flavors and comforting texture, it’s perfect for any occasion, from casual dinners to festive gatherings. Try this recipe and enjoy the warm, hearty goodness of homemade cornbread casserole!
Cornbread Casserole
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 can creamed corn
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/4 cup melted butter
- Salt and pepper to taste
- Optional: diced jalapeños
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cornmeal, flour, salt, and pepper.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the creamed corn and shredded cheese.
- Fold in the chopped green onions and jalapeños if using.
- Grease a baking dish with butter or cooking spray.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
