Cinnamon Raisin Bread
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cinnamon raisin bread is a delightful treat that fills your home with an irresistible aroma while baking. This sweet loaf is perfect for breakfast, toasted with butter, or enjoyed as a snack throughout the day. The combination of plump raisins and fragrant cinnamon creates a comforting experience with each bite. Let’s dive into this simple yet satisfying recipe to make your own cinnamon raisin bread at home!
Ingredients
– 4 cups all-purpose flour
– 1 cup milk, warmed
– 1/2 cup sugar
– 1/4 cup unsalted butter, softened
– 2 eggs
– 1 packet (2 1/4 tsp) active dry yeast
– 1 tsp salt
– 1 tbsp ground cinnamon
– 1 cup raisins
Servings and Cooking Time
This recipe makes one loaf, serving approximately 10 slices. Preparation time is about 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 180
– Protein: 4g
– Carbohydrates: 30g
– Fat: 5g
– Fiber: 1g
This nutritional information is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. In a bowl, warm the milk and dissolve the yeast in it.
2. Let it sit for about 5 minutes until frothy.
3. In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
4. Make a well in the center and add the yeast mixture, butter, and eggs.
5. Mix until a dough forms, then knead for about 10 minutes.
6. Incorporate the raisins into the dough.
7. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour.
8. Punch down the dough and shape it into a loaf.
9. Place in a greased loaf pan and allow to rise for another 30 minutes.
10. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, try using honey instead of sugar for a natural sweetness. For a dairy-free version, almond or oat milk works well.
Serving and Pairings
Cinnamon raisin bread pairs wonderfully with cream cheese or butter. It can also be served with a side of fresh fruit or enjoyed alongside a warm cup of tea or coffee.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread. To reheat, simply toast the slices or warm them in the oven for a few minutes.
Cooking Mistakes
- Not letting the dough rise properly can result in a dense bread.
- Using cold ingredients can hinder yeast activation.
- Overbaking will dry out the bread.
- Skipping the kneading process affects the texture.
- Not measuring ingredients accurately can alter the recipe.
Helpful Tips
– Use fresh raisins for the best flavor.
– For added texture, consider adding nuts.
– Allow your bread to cool completely before slicing.
– Experiment with spices like nutmeg or cloves for a unique twist.
FAQs
Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may result in a denser loaf. Adjust the liquid content if necessary.
How can I make this bread sweeter?
To enhance sweetness, increase the sugar or add a drizzle of honey on top before baking.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans would add a delightful crunch and flavor.
Is it possible to make this recipe vegan?
Yes, substitute milk with a plant-based alternative and replace eggs with flaxseed meal or applesauce.
How do I know when the bread is done baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom.
Conclusion
Cinnamon raisin bread is a timeless recipe that brings warmth and comfort to any kitchen. With its delightful flavors and delightful aroma, it’s sure to become a family favorite. Give this simple recipe a try, and enjoy every slice of this sweet treat!
Cinnamon Raisin Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed
- 1/2 cup sugar
- 1/4 cup unsalted butter softened
- 2 eggs
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1 cup raisins
Instructions
- In a bowl, warm the milk and dissolve the yeast in it.
- Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, salt, and cinnamon.
- Make a well in the center and add the yeast mixture, butter, and eggs.
- Mix until a dough forms, then knead for about 10 minutes.
- Incorporate the raisins into the dough.
- Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place in a greased loaf pan and allow to rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes.
