Cinnamon Cookies
Indulge in the warm, inviting aroma of freshly baked cinnamon cookies. These delightful treats, with their crisp edges and soft centers, are perfect for sharing or enjoying alone with a cup of tea or coffee. The combination of cinnamon and sugar creates a comforting flavor that evokes feelings of home and nostalgia. Whether you’re baking for a special occasion or just because, these cookies are sure to bring joy to your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g of fat, 21g of carbohydrates, 1g of protein, and 10g of sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream the softened butter and sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture.
- Using a cookie scoop, form balls of dough and roll them in granulated sugar.
- Place the dough balls on a parchment-lined baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can substitute gluten-free flour for all-purpose flour to make these cookies gluten-free. For a dairy-free option, use vegan butter or coconut oil. Adjust the sugar to your taste, using alternatives like coconut sugar or stevia.
Serving and Pairings
These cinnamon cookies pair wonderfully with a hot beverage like tea or coffee. They also make a great addition to holiday cookie platters or can be served with a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. Reheat in the oven for a few minutes to restore their softness.
Cooking Mistakes
- Don’t skip the chilling step; it helps the cookies hold their shape.
- Avoid overmixing the dough to ensure tender cookies.
- Use fresh spices for the best flavor.
- Don’t overcrowd the baking sheet; leave space between cookies.
- Check the cookies at the minimum baking time to avoid burning.
Helpful Tips
- Measure flour accurately to prevent dense cookies.
- Experiment with add-ins like nuts or chocolate chips.
- Use parchment paper for easy cleanup.
- Let cookies cool completely before storing.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar, which will add a richer flavor and moisture to the cookies. You can even combine both for a balanced sweetness.
How do I make the cookies softer?
For softer cookies, slightly underbake them and ensure the butter is not too warm when mixed. Chilling the dough can also help.
Can I freeze the dough?
Absolutely! Wrap the cookie dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before baking.
What can I do if my cookies spread too much?
Ensure your butter is softened, not melted. Chilling the dough before baking can also prevent excessive spreading.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will continue to firm up as they cool.
Conclusion
Cinnamon cookies are a delightful treat that brings warmth and comfort to any occasion. With their easy preparation and irresistible flavor, they are sure to become a favorite in your baking repertoire. Enjoy the deliciousness and share with loved ones!
Cinnamon Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream the softened butter and sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture.
- Using a cookie scoop, form balls of dough and roll them in granulated sugar.
- Place the dough balls on a parchment-lined baking sheet.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
