Chiffon Cake

Indulge in the light and fluffy goodness of chiffon cake, a delightful dessert that combines the richness of butter cake with the airy texture of a sponge cake. This versatile cake is perfect for any occasion, whether it’s a birthday celebration or a simple afternoon tea. With its moist crumb and delicate flavor, chiffon cake can be enjoyed on its own or dressed up with frosting and fruit. Prepare to be captivated by this elegant treat that’s sure to become a favorite!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup vegetable oil
• 1 cup water
• 6 large eggs, separated
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

Servings and Cooking Time

This recipe yields approximately 12 servings. Preparation time is about 20 minutes, with a cooking time of 60 minutes.

Nutritional Value

Each serving of chiffon cake (1 slice, about 100g) contains approximately 250 calories, 8g fat, 38g carbohydrates, and 4g protein. This nutritional value is based on standard ingredient measurements.

Step-by-Step Cooking Process

1. Preheat your oven to 325°F (160°C).
2. In a large bowl, sift together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together egg yolks, oil, water, vanilla, and lemon juice.
4. Combine the wet ingredients into the dry ingredients and mix until smooth.
5. In a separate bowl, beat egg whites until soft peaks form.
6. Gradually add sugar while beating until stiff peaks form.
7. Gently fold the egg whites into the batter in three additions.
8. Pour the batter into an ungreased tube pan.
9. Bake for 50-60 minutes or until a toothpick comes out clean.
10. Invert the pan to cool before removing the cake.

Alternative Ingredients

You can substitute all-purpose flour with cake flour for a lighter texture. Additionally, vegetable oil can be replaced with melted coconut oil for a subtle flavor twist. If you prefer a different flavor, try using almond extract instead of vanilla.

Serving and Pairings

Chiffon cake pairs beautifully with fresh fruits like berries or a light glaze. It can also be served with whipped cream or a scoop of ice cream for an extra indulgent treat.

Storage and Reheating

Store leftover chiffon cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Chiffon cake can be frozen for up to three months; simply wrap it tightly in plastic wrap.

Cooking Mistakes

• Don’t overmix the batter; it should be smooth but not overworked.
• Ensure egg whites are at room temperature for better volume.
• Don’t grease the pan; chiffon cakes rely on their ability to cling to the sides for structure.
• Allow the cake to cool upside down to maintain its height.
• Measure ingredients accurately to avoid altering the cake’s texture.
• Be patient when folding in the egg whites; this helps keep the batter light.
• Use fresh ingredients for the best flavor and texture.

Helpful Tips

• Experiment with flavorings like citrus or cocoa powder for variety.
• Use a kitchen scale for precise ingredient measurements.
• Test the cake for doneness with a toothpick inserted in the center.
• Let the cake cool completely before slicing for the best texture.

FAQs

What makes chiffon cake different from other cakes?

Chiffon cake combines the best qualities of butter and sponge cakes, resulting in a light and airy texture. It’s made with oil instead of butter, contributing to its moistness.

Can I make chiffon cake in advance?

Yes, you can bake chiffon cake a day in advance. Store it properly to maintain its freshness. Just let it cool completely before wrapping.

Is chiffon cake gluten-free?

No, chiffon cake typically contains all-purpose flour. However, you can use gluten-free flour blends to make a gluten-free version.

How do I prevent my chiffon cake from collapsing?

Ensure you beat the egg whites to stiff peaks and avoid greasing the pan. Cooling the cake upside down also helps maintain its height.

Can I add flavors to chiffon cake?

Absolutely! You can incorporate flavors like chocolate, coffee, or citrus zest into the batter for a unique twist.

Conclusion

Chiffon cake is a delightful dessert that offers a perfect balance of lightness and flavor. Its versatility allows for endless variations, making it suitable for any occasion. Enjoy baking this airy treat and impress your family and friends with its soft texture and delicious taste!

Chiffon Cake

Indulge in the light and fluffy goodness of chiffon cake, a delightful dessert that combines the richness of butter cake with the airy texture of a sponge cake.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: chiffon cake, dessert, baking, light cake

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 12 servings

Calories: 250kcal

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup vegetable oil
• 1 cup water
• 6 large eggs separated
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

Instructions

• Preheat your oven to 325°F (160°C).
• In a large bowl, sift together the flour, sugar, baking powder, and salt.
• In another bowl, whisk together egg yolks, oil, water, vanilla, and lemon juice.
• Combine the wet ingredients into the dry ingredients and mix until smooth.
• In a separate bowl, beat egg whites until soft peaks form.
• Gradually add sugar while beating until stiff peaks form.
• Gently fold the egg whites into the batter in three additions.
• Pour the batter into an ungreased tube pan.
• Bake for 50-60 minutes or until a toothpick comes out clean.
• Invert the pan to cool before removing the cake.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 8g | Fiber: 1g