Chicken Noodles
Indulge in the savory goodness of chicken noodles, a classic dish that combines tender chicken, fresh vegetables, and perfectly cooked noodles. This recipe is not only quick to prepare but also incredibly satisfying, making it an ideal choice for busy weeknights or a cozy dinner. The harmonious blend of flavors will have your taste buds dancing, and it’s easy to customize based on your preferences. Let’s dive into this mouthwatering recipe!
Ingredients
- 200g chicken breast, sliced
- 150g egg noodles
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Spring onions, for garnish
- Salt and pepper, to taste
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, while cooking time is approximately 20 minutes.
Nutritional Value
This dish offers approximately 450 calories per serving (1 plate), with 30g of protein and 50g of carbohydrates. It is also a good source of vitamins from the vegetables used.
Step-by-Step Cooking Process
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and grated ginger, sautéing for 1 minute until fragrant.
- Stir in the sliced chicken breast and cook until browned and cooked through.
- Add the bell pepper and carrot, cooking for an additional 3-4 minutes until tender.
- Pour in the soy sauce and mix well to coat the chicken and vegetables.
- Add the cooked noodles to the pan, tossing everything together.
- Season with salt and pepper to taste, adjusting as needed.
- Cook for another 2 minutes, stirring occasionally.
- Garnish with chopped spring onions before serving.
Alternative Ingredients
You can easily substitute chicken with tofu for a vegetarian option, or use different vegetables like broccoli or snap peas. Gluten-free noodles can be used for a gluten-free dish, ensuring everyone can enjoy this meal.
Serving and Pairings
Serve chicken noodles with a side of steamed broccoli or a fresh salad for added crunch. It pairs wonderfully with a light soy sauce or chili sauce for those who enjoy a bit of heat.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. Freezing is not recommended as the noodles tend to become mushy upon thawing.
Cooking Mistakes
- Overcooking the chicken can make it dry; ensure it’s just cooked through.
- Don’t skip rinsing the noodles; it prevents them from sticking together.
- Use fresh vegetables for better flavor and nutrition.
- Don’t add too much soy sauce at once; it can overpower the dish.
- Allow the pan to heat before adding ingredients for a better sear.
Helpful Tips
- Marinate the chicken for extra flavor.
- Use a mix of vegetables for a colorful dish.
- Experiment with different sauces for unique flavors.
- Adjust cooking times based on your stove’s heat level.
FAQs
Can I use other types of noodles?
Yes, you can substitute egg noodles with rice noodles, udon, or even whole grain options, depending on your dietary preferences.
Is this recipe suitable for meal prep?
Absolutely! Chicken noodles store well and can be made in advance for quick meals throughout the week.
How can I make this dish spicy?
Add sliced chili peppers or a dash of chili sauce to the dish during cooking for an added kick of heat.
What vegetables can I add?
Feel free to add any vegetables you enjoy, such as broccoli, snap peas, or zucchini, to enhance the nutritional value and flavor.
Can I make this dish vegetarian?
Yes, simply replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth for a delicious vegetarian option.
Conclusion
Chicken noodles are a versatile and satisfying dish that can be easily tailored to suit your taste. Whether you’re enjoying it on a busy weeknight or serving it to guests, this recipe promises warmth and comfort in every bite. Perfectly balanced and full of flavor, it’s sure to become a favorite in your home!
Chicken Noodles
Ingredients
- 200 g chicken breast sliced
- 150 g egg noodles
- 1 bell pepper sliced
- 1 carrot julienned
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger grated
- Spring onions for garnish
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and grated ginger, sautéing for 1 minute until fragrant.
- Stir in the sliced chicken breast and cook until browned and cooked through.
- Add the bell pepper and carrot, cooking for an additional 3-4 minutes until tender.
- Pour in the soy sauce and mix well to coat the chicken and vegetables.
- Add the cooked noodles to the pan, tossing everything together.
- Season with salt and pepper to taste, adjusting as needed.
- Cook for another 2 minutes, stirring occasionally.
- Garnish with chopped spring onions before serving.
