Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb chicken breast (cooked and shredded); 1 package (16 oz gnocchi); 4 cups chicken broth; 1 cup heavy cream; 1 cup carrots (diced); 1 cup celery (diced); 1 cup spinach (chopped); 3 cloves garlic (minced); 1 onion (diced); Salt and pepper to taste

If you’re craving a dish that warms the soul and delights the palate, look no further than chicken gnocchi soup. This creamy, savory concoction blends tender chicken, pillowy gnocchi, and vibrant vegetables into a deliciously comforting bowl. Perfect for chilly evenings or when you need a little extra comfort, this soup is sure to become a family favorite. Read on to discover how to make this delightful dish from scratch!

Ingredients

– 1 lb chicken breast, cooked and shredded
– 1 package (16 oz) gnocchi
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup spinach, chopped
– 3 cloves garlic, minced
– 1 onion, diced
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 320 calories, 18g of protein, 15g of fat, and 32g of carbohydrates. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

In a large pot, sauté onion, garlic, carrots, and celery in a bit of oil until softened.
Add the shredded chicken and blend well.
Pour in the chicken broth and bring to a simmer.
Add gnocchi and cook according to package instructions.
Stir in the heavy cream for a rich texture.
Add spinach and cook until wilted.
Season with salt and pepper to taste.
Let simmer for an additional 5-10 minutes to meld flavors.
Serve hot, garnished with fresh herbs if desired.
Enjoy your comforting bowl of chicken gnocchi soup!

Alternative Ingredients

You can substitute cooked rotisserie chicken for shredded chicken breast to save time. For a lighter version, use half-and-half instead of heavy cream, and swap gnocchi for cauliflower gnocchi for a low-carb option.

Serving and Pairings

Chicken gnocchi soup pairs beautifully with crusty bread or a light salad. For a heartier meal, serve it alongside garlic bread or a side of roasted vegetables.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat until heated through. This soup can be frozen, but the gnocchi may become mushy upon thawing.

Cooking Mistakes

Using too much salt can overpower the soup; season gradually.
Overcooking gnocchi can lead to a mushy texture; follow package instructions.
Forgetting to sauté the vegetables can result in a bland flavor.
Not stirring the soup occasionally can lead to sticking at the bottom.
Using low-quality broth can affect the overall taste of the soup.

Helpful Tips

For added flavor, use homemade chicken broth.
Feel free to add other vegetables like peas or corn.
Top with grated Parmesan for extra richness.
Make it ahead of time to enhance the flavors.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi can be used directly in the soup without thawing. Just add them to the pot during the cooking process.

How can I make the soup healthier?

Consider using low-fat milk instead of cream and increasing the amount of vegetables for a nutrient boost.

Can I make this soup vegetarian?

Absolutely! Use vegetable broth and replace chicken with chickpeas or tofu for protein.

How long does this soup last in the fridge?

The soup will last for about 3 days in the refrigerator when stored properly in an airtight container.

Can I add spices for extra flavor?

Yes, feel free to add herbs like thyme or rosemary, or spices like paprika for an extra kick!

Is it okay to freeze chicken gnocchi soup?

Yes, but be aware that the texture of the gnocchi may change upon thawing. It’s best to freeze the soup without gnocchi and add them when reheating.

What can I use if I don’t have heavy cream?

If you don’t have heavy cream, you can substitute with half-and-half or a blend of milk and butter for a similar richness.

Conclusion

Chicken gnocchi soup is a delightful comfort food that’s easy to make and packed with flavor. Whether enjoyed on a chilly evening or shared with loved ones, this recipe promises to warm hearts and fill bellies. With its creamy texture and savory ingredients, it’s a dish you’ll want to return to time and again!